Yuzu olive and rapeseed oil, 270
This vinegar is characterized by its extremely light and sweet acidity.
Our recommended combination: It is ideal for "classic" starters such as shellfish salads, fish, scallop or veal tartare. It also harmonizes perfectly with raw vegetable salads and opens up new possibilities for preparing delicious fruit salads.
Origin: Fukui, Japan
Weight: 200 ml net 900 ml net
Ingredients: Rice vinegar (50%), natural agave syrup, yuzu juice (22%)
Storage: Protect from light and heat or refrigerate after opening to preserve the freshness of the fragrances
Nutritional values: For 100 ml: energy 123 kcal (524 kJ); fat < 0.5 g, including saturated fatty acids < 0.1 g; carbohydrates 31 g, of which sugar 28 g; protein < 0.5 g; salt < 0.01 g.
Use in: Chocolate, cooking, ice cream cookies