Miso


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Miso with green ume plum vinegar, 300g
In stock
CHF 24.00

excl. VAT
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three...
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