White Miso with Aguni Salt - Okinawa, 500g
The miso is characterized by a dense, intense sweet taste, as well as the hint of soy and the scent of ripe fruit, thanks to the mineral content of aguni salt. The intensity increases with time, so we recommend consuming it early for freshness and a lighter taste.
Perfectly matched with miso soup, marinades for fish or foie gras, pastries, ganache and fresh fruit such as strawberries, pears and white peaches.
Origin: Kyoto
Weight: 100 g net, 500 g net
Ingredients: Rice, soy, 6.00 % salt from the island of Aguni (Okinawa), alcohol, Asperillus oryzae
Storage: store in the refrigerator
Allergens: soy
Nutritional values per 100 g: energy 233 kcal (986 kJ); fats 4.7 g, including saturated fatty acids 0.9 g; carbohydrates 39 g, including sugar 29 g; proteins 8.5 g; salt 3.2 g.