Shiitake-Dashi, 360ml

Dashi refers to a variety of broths that can be prepared by steeping various ingredients in cold or lukewarm water. The most popular type of dashi is made with kombu seaweed. Other well-known flavors are achieved by using dried bonito flakes (Katsuobushi), dried sardines, and dried shiitake mushrooms.

In terms of usage, it is ideal for enhancing risottos, sauces, poached broths, meat, vegetable, or fish tartares, omelets, and more. Diluted at a ratio of 1 part dashi to 5 parts water, it can also be used for cooking rice or vegetables. This vegetarian broth contains no additives, colorants, or preservatives.

Ingredients: 60% shiitake dashi (shiitake, alcohol, rice vinegar), sugar, hydrolyzed soy protein, salt, fermented rice, 5% shiitake extract, fermented rice, salted, yeast extracts

Nutritional values (per 100g): Energy 92 kcal (391 kJ), fat <0.3g of which saturated fatty acids <0.01g carbohydrates 20g of which sugar 15.8g, protein 3g, salt 13.425g

Storage: In the fridge after opening

Origin: Fukuoka, Japan