Roasted sesame seeds with Yuzu Kosho , 1kg

TH7
CHF 60.00

excl. VAT
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Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.

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