Organic soy sauce Tokiarubeshi, 900 ml

The characters of the Japanese word "yuki", which means "organic", can also be interpreted as "time must be given". The basic idea behind organic food in Japan is based on the conviction that "life does not exist without time". At Daitoku Shoyu, the brewing process is not shortened, neither by adding cultured microorganisms nor by heating. They always stick to the traditional production and natural brewing method, which allows the microorganisms to settle in the product and develop soy sauce according to the seasons. This belief is based on the idea that authentic soy sauce is shaped by microorganisms that work in harmony with the regional climate and their own natural life cycle.

Recommended use: This soy sauce goes perfectly with sushi, sashimi, vegetables, white fish and sautéed rice.

Type :Vintage, Organic

Weight: 300 ml net, 500 ml net, 900 ml net

Origin: Hyogo, Japan

Ingredients: Water, soybeans, wheat, salt, Aspergillus oryzae

Store in a cool place after opening

Recommended use: Cooking

Quality: Organic

Brewery: DAITOKU SHOYU

Nutritional values: Per 100 g: calorific value 71 kcal (303 kJ); fat <0.5 g, of which saturated <0.5 g; carbohydrates 8.2 g, of which sugar 2.2 g; protein 9.6 g; salt 18.2 g.

Allergen(s): Soy wheat

Size:30g