Rice oil in Hon'Wasabi - 55g
Our perfect recommendation: just a few drops are enough to enhance the taste of your carpaccios, tartares, sushi, salads, rare steaks, pizza and more. When preparing fish carpaccios, it is advisable to choose white fish.
Here is a simple recipe: To season a white fish or scallop carpaccio for two, mix one tablespoon of rice vinegar, two tablespoons of soy sauce, two tablespoons of olive oil and a few drops of hon'wasabi flavored rice oil.
Origin: Tottori, Japan
Weight: 55g
Ingredients: Rice oil, mustard oil, wasabi oil 0.64%
Storage: protect from light and heat
Allergens: Mustard
Nutritional values per 100 g: 888 kcal energy (3651 kJ); fat 98.4 g, of which saturated fatty acids 19.03 g; carbohydrates 0.1 g, of which sugar 0.2 g; protein 0.7 g; salt 0.01 g.