Yellow yuzu kosho, 60 g
An excellent combination: Yuzu Kosho is an excellent seasoning for marinades and sauces. It goes perfectly with grilled or poached fish, whether white or red, as well as seafood, salads and raw fish. It also adds a special touch to fish or beef tartare.
Origin: Oita, Japan
Weight: 60 g net
Ingredients: Yuzu peelings (50%), hot yellow chili pepper (30%), salt
Storage: best chilled
Nutritional values: Per 100 g: Energy 62 kcal (263 kJ) ; Fat 1.0 g, of which saturated fatty acids 0.32 g ; Carbohydrates 12.3 g, of which sugar 3.8 g ; Protein 1.1 g ; Salt 25.5 g.
Recommended use: Cooking