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Roasted Buckwheat Seeds, Sobacha, 1 kg
In stock
CHF 108.00

excl. VAT
Buckwheat or soba plays a prominent role in Japanese gastronomy, especially in the form of delicious and firm to the bite noodles. In its roasted form, buckwheat can be enjoyed as an aromatic infusion. The liquid obtained from its full flavour, mahogany-brown in color, harmonizes perfectly with...
Nori seaweed Angel haircut, 30 g
In stock
CHF 39.00

excl. VAT
The rich flavour comes from the fact that these seaweeds are harvested in the coldest part of winter and only the darkest (black) seaweeds are strictly selected. NOTE : This product should only be used in cold dishes, as it would immediately affect the seaweed in warm dishes. Our optimal...
Sushi nori seaweed, premium quality, 50 sheets
In stock
CHF 65.00

excl. VAT
Nori is at the heart of Japanese cuisine and comes from the shores of the Ariake Sea. This extraordinary seaweed is 100% natural and offers outstanding nutritional benefits. Our high quality roasted plain nori seaweed turns the ordinary into something extraordinary! Sprinkle it over a bowl of...
Matsu roasted nori seaweed high quality - 100 sheets
In stock
CHF 123.00

excl. VAT
Discover our perfect combinations: These nori seaweeds are indispensable for the preparation and enjoyment of onigiri, temaki, maki... In addition, you can use them in many ways, whether as a topping on white rice, noodles, salads, potatoes or by incorporating them into your bread dough or...
Sushi nori seaweed in premium quality (20 leaves)
In stock
CHF 49.00

excl. VAT
Our high-quality, natural nori sushi seaweed is traditionally produced by Sanpuku Nori. It has a rich taste and literally melts in the mouth. The nori seaweed is 100 % natural and extremely nutritious. Perfect combinations: With our nori sushi seaweed, every dish becomes a culinary...
Premium Quality Sushi Nori Seaweed (10 sheets)
In stock
CHF 25.00

excl. VAT
Nori is at the heart of Japanese cuisine, an exceptional type of seaweed harvested on the shores of the Ariake Sea.
Cultivated Kombu Ma kombu, 1 kg
In stock
CHF 87.60

excl. VAT
It is ideal for the preparation of dashi broth. Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables. Origin : Hokkaido, Japan Type : Kombu Weight : 1 kg net Ingredients : 100% ma kombu (Laminaria Saccharina) Storage : keep dry and...
Extra wild Kombu seaweed, 85 g
In stock
CHF 40.00

excl. VAT
The offered products are made of the highest quality parts of seaweed, cut into rectangular pieces. These seaweeds were carefully matured for two years before sale. Origin : Hokkaido, Japan Type : Kombu Weight : 85 g net Ingredients : 100% Rishiri Kombu from Hokkaïdo (Laminaria japonica...
Kombu seaweed with vinegar Shiroita Kombu 20 x 11 cm, 10 sheets
In stock
CHF 36.00

excl. VAT
Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the...
Pickled Kombu seaweed sheets, Shiroita Kombu, 20 sheets, 5 x 14 cm
In stock
CHF 20.00

excl. VAT
Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture. Origin : Kôchi, Japan Type : Kombu Weight : 40 g net (20 sheets) Size : Sheets 5 x 14 cm Ingredients :...
Ultra-fine kombu powder from Hokkaido, 1kg
CHF 104.00

excl. VAT
This kombu seaweed powder comes from high-quality kombu varieties from Hokkaido and is produced by Tohira Sea Tangle, a leading specialist in the Japanese kombu seaweed market. The company carefully selects the best seaweed for private and business customers. The workshops in Se are certified...
Seaweed Hidaka kombu 1kg
CHF 106.00

excl. VAT
Hidaka-Kombu-Algen, die südlich von Hokkaido geerntet werden, sind weich und haben einen süßen und jodhaltigen Geschmack. Sie besitzen leicht holzige Noten, die von Muscheln und liefert eine Menge Umami. Unsere perfekte Kombination: eine Kombu-Alge, die man in der Pfanne heiss verzehren oder...
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