Mild Red Yuzu Kosho
This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its perfect balance between green pepper soft spicyness and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary.
Our perfect combination : yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…
Origin: Wakayama, Japan
Ingredients: Yellow Yuzu Peel (76%), Red Chilli Pepper (12%), Salt.
Storage: Best Refrigerated
Allergenic(S): Peanut, Sesame, Soya
Nutritional Values: Per 100g: Energy 325 Kcal (1373 KJ); Fat 6.0g, Of Which Saturated Fatty Acids 1.0g; Carbohydrates 59g, Of Which Sugars 44g; Protein 8.5g; Salt 5.5g.