Gyoza sauce 200ml

In Japan, gyoza are traditionally dumplings made from minced pork with chives, green onions, cabbage, ginger, garlic, soya sauce and sesame oil, which are then wrapped in a thin dough, steamed and grilled on a barbecue.

These small ravioli are eaten with a special sauce that is savoury, spicy, slightly sweet and with a hint of spices. This sauce must contain soya sauce, sugar and vinegar. Spicy notes are very important for freshness and lightness. The high percentage of yuzu juice (25%) makes this sauce a must for the most demanding palates.

Origin: Fukuoka, Japan

Packaging: Glass bottle

Ingredients: Soya sauce (soya, wheat, salt), yuzu juice, water, vinegar, sugar molasses, hon'mirin, salt, kombu seaweed, dried vegetables (white leek, shiitake, enoki, daikon radish).

Storage: Store away from direct light, in a dry place away from high temperatures and moisture.

Allergen(s): soya, wheat