triple smoked salmon roe - 100g

The smoked salmon caviar is a true masterpiece that inspires top international gastronomy. An innovative combination of 72 hours of smoked salt in the pickling phase and subsequent cold smoking with Mountain Ash hardwood creates a mild, sublime smoky aroma that literally melts in the mouth.

An innovative "triple smoked" smoking process makes the unique salmon caviar from the pristine Yarra Valley in Australia an exciting and extremely versatile delicacy. The result is bright orange shimmering roe with an unmistakably crunchy texture that envelops the palate with a mild, balanced smoky flavor as it bursts. The aroma is clearly reminiscent of the fine smoked notes of salmon and is therefore an excellent accompaniment to breakfast buffets, egg dishes or blinis with sour cream.

Ingredients: Salmon roe, salt

Allergen: fish

Nutritional table (per 100 g): Calorific value (kJ/kcal) 730/175, fat (g) 4.9, - of which saturated fatty acids (g) 2.5 Carbohydrates (g) 5.2 - of which sugar (g)

Origin: Australia