IKURA Shoyu Salmon Roe - 85g

Our Atlantic Salmon Pearls are enriched with traditional Japanese flavor combinations. Geselling 48 hours in our house recipe results in a unique and distinct flavor profile as well as visual appeal.

The combination of premium sauce, katsubushi and saké complemented by handerized wakame from Victorian waters, resulting in an umami rich rei that is perfect for rice and seafood dishes alike.

The combination of premium sauce, katsubushi and saké, which is complemented by handernized wakame from Victorian waters, resulting in an umami rich that is perfect for rice and seafood dishes alike.

To ensure product is kept in top condition, please follow these guidelines;

Store product below 4 degrees Celsius - (choose the coldest part of the refrigerator where the temperature varies the least, away from the door).

Consume within four days of opening.

The product comes with a shelf life of almost 60 days - from the date of packaging. Refer to the side of the jar or the bottom of the cans for use by date.

Average nutritional values per 100g: Calorific value 990 kJ / 237 kcal, carbohydrates 3.2 g, of which sugar 0.5 g, protein 29 g, salt 2.9 g.

Origin: Australia