Organic Yuzu Juice

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron.

It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing, relieving fatigue and improving blood circulation.
Its fragrant components, such as limonene, are reputed to have an excellent relaxing effect. Our artisan, Kagura No Sato, produces his juice exclusively from fruit grown using natural methods for over fifty years, and recently certified organic, and harvested in Shiromi, a small village surrounded by mountains rising to 1,000 metres above sea level.

Thanks to the moderate sunshine on the cultivation terraces, abundant alluvial waters of the steep, rocky mountains, and thermal amplitudes between nights and days, these yuzus develop refreshing aromas and intense tangy flavours. Japanese people generally refer to the juice, or yuzu vinegar, as "yuzusu". This is due to its powerful acidic notes. It is used as a condiment for grilled fish, vinaigrettes, broths, or to flavor ponzu and other soy sauce-based preparations. This juice will delight cocktail lovers, ice-cream makers, chocolate makers and pastry chefs (charlotte, curd, sabayons, custards...).

Origin: Miyazaki, Japan

Ingredients: 100% Organic Yuzu

Storage: Refrigerate After Opening

Nutritional Values: Per 100 Ml : Energy 25 Kcal (108 KJ) ; Fat Less Than 0,5g, Of Which Saturates Less Than 0,01g ; Carbohydrate 2,5g, Of Which Sugars 2,6g ; Dietary Fiber Less Than 0,5g; Protein Less Than 0,5g ; Salt Less Than 0,01g.