Rice vinegar, 200 ml

Its sweet and aromatic taste makes it a cornerstone of Japanese cuisine.

Our recommendation: This rice vinegar harmonises ideally with soy sauce for sashimi, grated white beetroot or slow-cooked meat, making the latter particularly tender. It is also ideal for vinaigrettes, yoghurt and curd, for cooking vegetables or as a base for aromatic fish broths. A drizzle of mildly salted olive oil adds a divine touch to carpaccio. If you pour it into sparkling water, it brings out the fruity taste. Moreover, it is a delicious addition to fresh oysters.

Origin: Fukui, Japan

Weight: 200ml 900ml net Bonus 20L available on request

Ingredients: Water, Rice Alcohol, Rice Vinegar, Koshihikari Rice, Koji Yeast

Storage: protected from light and heat Nutritional values ​​Per 100 ml : Energy 2 kcal (9 kJ) ; fat < ​​0.5 g, of which saturated < 0.1 g ; carbohydrates 0.5 g, of which sugar < 0.5 g; Protein < 0.5g ; Salt < 0.01g.

Recommended Use: Cooking