Superior Fujisu Junmai rice vinegar, 1800 ml

Fermentation takes place over a long period of time, from at least one year up to three years. The vinegar presents itself in a warm amber colour and impresses with its smoothness as well as its rich aroma. Its low acidity and gentle, natural sweetness are further remarkable features. Our ideal combination: This vinegar harmonises perfectly with raw vegetables such as cucumbers and carrots, it is ideal for salad dressings, radish marinades and dishes with root vegetables. It is also excellent with marinated fish such as mackerel, sardines and garfish, as well as with sushi.

Origin: Kyoto, Japan

Weight: 1.8 L net, 360 ml net, 900 ml net

Ingredients: Water, brown rice

Storage: Protected from light and heat

Nutritional values Per 100 ml: Energy 14 kcal (61 kJ); Fat < 0.6g, of which saturated < 0.01g; Carbohydrates < 0.1g, of which sugar < 0.1g; Protein < 0.5g; Salt < 0.01g.