Superior Fujisu Junmai rice vinegar, 900 ml

The fermentation extends over at least one year, up to three years. This vinegar is characterised by its amber colour, and its taste impresses with amazing roundness and aromatic richness. In addition, it is characterised by low acidity and a gentle, natural sweetness. Our recommended combination: This vinegar is excellent for raw vegetables such as cucumbers and carrots, salad dressings, radish marinades and root vegetables, tinned fish such as mackerel, sardines and stockfish, as well as for sushi.

Origin: Kyoto, Japan

Weight: 1.8 L net 360 ml net 900 ml net

Ingredients: water, brown rice

Storage: protected from light and heat

Nutritional values ​​Per 100 ml : energy 14 kcal (61 kJ) ; Fat < 0.6 g, of which saturated fatty acids < 0.01 g ; carbohydrates < 0.1 g, of which sugar < 0.1 g; Protein < 0.5g ; Salt < 0.01g.

Suggested Use: Chocolate Cocktail, Ice Cream, Cooking