Tosazu with Rice Vinegar and Katsoubushi dried Bonite 1800ml
Tosazu is a high-quality and aromatic seasoning made from rice vinegar, soy sauce, mirin and strong dashi stock. This dashi broth is refined with katsuobushi, dried bonito.
The name “Tosazu” comes from Tosa, the old name of Kôchi Prefecture. In Kôchi, eating bonito smoked with rice straw is a popular delicacy.
Kôchi is famous for its dried bonito products (katsuobushi).
Origin: Shizuoka, Japan
Ingredients: 40 % rice vinegar, water, mirin, soy sauce (soy, wheat, salt, glucose, alcohol), sugar, 4.50 % dried bonito (katsuobushi), starch syrup, kombu extract, salt
Storage: Store away from heat.
Allergens: wheat, dried bonito, soy
Contains alcohol
Yes