Okasumiso with Toyama Spring Onions 1kg
Toyama Prefecture is known for its ciboules crops. When harvested in winter, their flavors are particularly concentrated.
Vegetables harvested in winter are known for their richness in free amino acids (for vegetables, 547 mg/100g, a high concentration of alanine, glutamate, sparganine, serine, glutamine, etc.) and their sweet taste.
The onions harvested in winter are called “Yuki-Shita Negi,” which means “Japanese leeks under the snow.”