Arrowroot starch Hon'kuzu (100% hon'kuzu) , 1kg

In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of ‘hon’ before the kuzu name ensures that this starch is made from authentic Japanese raw materials.

Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken sauces and desserts or to give your baked goods a delicate and light texture. When preparing juices and fruit desserts, it is particularly noteworthy how it maintains a smooth consistency without affecting the natural flavour of the fruit.

Origin: Nara, Japan

Weight: 1 kg net 50 g net 100 g net 500 g net

Ingredients: 100% natural kuzu starch (maranta root, Pueraria lobata)

Storage: Keep away from light, heat and moisture

Nutritional values: Per 100 g: Energy 345 kcal (1465 kJ); Fat 0.6 g, of which saturated fatty acids < 0.1 g; Carbohydrates 85 g, of which sugar < 0.5 g; Protein < 0.5 g; Salt 0.03 g.

Recommended use: Chocolate cooking biscuits