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3 year-brewed Soy sauce, 1 L
In stock
CHF 51.40
The aromas of this soy sauce are almost reminiscent of cocoa, Ovaltine and wood, with subtle nuances of tobacco leaves. Its umami flavor is rich and deep, with a pleasant sweetness and a balanced saltiness. This versatile kamebishi soy sauce, which has been brewed for three years, is the...
Liter1L
20 year-brewed Soy sauce, 55ml
In stock
CHF 137.00
Discover the surprising power of this sauce with slightly smoked and roasted notes that end on a woody cedar barrel note. Its thick, creamy consistency and dominant soy flavor make it unique. This rare product is a must for true connoisseurs. Our recommendatio n: scallop sashimi, sea bream,...
Liter55ml
Crunchy freeze-dried 3 years aged Soy sauce diamonds, 300g
In stock
CHF 131.70
Kamebishi's soy sauce, matured for 3 years, is freeze-dried, giving it a crunchy texture. Its umami flavour is concentrated in a unique way. It is not only suitable as a condiment, but can also be used when serving for a crispy and aromatic finish. An ideal combination is when you use this...
weight300g
2 year brewed Soy sauce ,1L
In stock
CHF 39.20
This shoyu soy sauce is made in accordance with the traditional production method and combines harmoniously with nigari, preserving its flavour and enriching it with deep aromas. Our recommended combination: In Japan, Kamebishiya 2-year-old nigari soy sauce is often used as a table sauce for...
Liter1L
Soy sauce 10 years old, 180 ml
In stock
CHF 241.90
This shoyu is extremely rare and is distinguished by its special production. The moromi is matured in cedar barrels over a period of 10 years. The resulting sauce, obtained after squeezing the moromi through linen cloth with a mechanical press, has a thick, velvety consistency. It is only...
Liter180ml
2-year-brewed soy sauce, 200ml
CHF 22.50
This traditionally made shoyu soy sauce is cleverly combined with nigari, preserving its flavour and adding deeper nuances. Our recommended combination: In Japan, Kamebishiya's 2-year-old nigari soy sauce is a popular choice as a table sauce with sashimi, grilled meats, chips and tempura. It...
Liter200ml
Premium shoyu mitsuboshi horikawaya nomura soy sauce, 500 ml
In stock
CHF 69.90
Cooking over wood fire gives this soy sauce a smoother flavor as opposed to using gas. Its development takes place through a slow fermentation in wooden barrels at room temperature and extends over at least two years, from autumn to summer, in a natural environment. This process, which spans the...
Liter500ml
Double fermentation Kinbue Saishikomi soy sauce, 150 ml
In stock
CHF 13.90
After the first phase of fermentation, the soy sauce undergoes a second maturation, during which it develops complex aromas and takes on a velvety texture. This maturation process lasts between 24 and 36 months and results in a soy sauce of great complexity. The taste is balanced, with a...
Liter150ml
Organic Tokiarubeshi soy sauce, 500ml
In stock
CHF 27.45
The Japanese characters of the word "yuki", which means "organic", can also be interpreted as "time must be granted". The idea that "no life exists without time" forms the roots of Japanese organic food. At Daitoku Shoyu, they do not speed up their brewing process by adding cultured...
Liter300ml
Uzukuchi soy sauce, 1L
In stock
CHF 39.20
The fermentation takes a shorter time, the flavours are milder and the salt content is slightly higher. This soy sauce is made from a 15 to 18 month old Moromi and is mainly preferred by Japanese chefs who do not want to discolour food. Our recommended combination: This soy sauce goes...
Liter1L
Kinbue soy sauce, 20 L
CHF 413.90
This soy sauce presents itself as round in the mouth with a pleasant subtle acidity and pleasant fruity nuances, creating a perfect balance. Despite its intensity, it is not overly salty and reveals pleasant hints of hops and beer. Undoubtedly, this is one of the best soy sauces on the market,...
Liter20L
Moromi de sauce soya, 200g
In stock
CHF 9.70
The blend consists of yeast, koji, rice, and/or steamed soy, combined with brewing water, and is mixed in a large container. Recommended uses: This Moromi is perfect for seasoning marinades, Tartar, and Carpaccios, whether for raw or cooked meat. Additionally, it enhances vegetables...
weight200g
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