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Organic Tokiarubeshi soy sauce, 500ml
In stock
CHF 27.00

excl. VAT
The Japanese characters of the word "yuki", which means "organic", can also be interpreted as "time must be granted". The idea that "no life exists without time" forms the roots of Japanese organic food. At Daitoku Shoyu, they do not speed up their brewing process by adding cultured...
Double fermentation Kinbue Saishikomi soy sauce, 150 ml
In stock
CHF 15.00

excl. VAT
After the first phase of fermentation, the soy sauce undergoes a second maturation, during which it develops complex aromas and takes on a velvety texture. This maturation process lasts between 24 and 36 months and results in a soy sauce of great complexity. The taste is balanced, with a...
Premium shoyu mitsuboshi horikawaya nomura soy sauce, 500 ml
In stock
CHF 82.00

excl. VAT
Cooking over wood fire gives this soy sauce a smoother flavor as opposed to using gas. Its development takes place through a slow fermentation in wooden barrels at room temperature and extends over at least two years, from autumn to summer, in a natural environment. This process, which spans the...
2-year-brewed soy sauce, 200ml
In stock
CHF 24.00

excl. VAT
This traditionally made shoyu soy sauce is cleverly combined with nigari, preserving its flavour and adding deeper nuances. Our recommended combination: In Japan, Kamebishiya's 2-year-old nigari soy sauce is a popular choice as a table sauce with sashimi, grilled meats, chips and tempura. It...
Soy sauce 10 years old, 180 ml
In stock
CHF 248.00

excl. VAT
This shoyu is extremely rare and is distinguished by its special production. The moromi is matured in cedar barrels over a period of 10 years. The resulting sauce, obtained after squeezing the moromi through linen cloth with a mechanical press, has a thick, velvety consistency. It is only...
2 year brewed Soy sauce ,1L
In stock
CHF 42.00

excl. VAT
This shoyu soy sauce is made in accordance with the traditional production method and combines harmoniously with nigari, preserving its flavour and enriching it with deep aromas. Our recommended combination: In Japan, Kamebishiya 2-year-old nigari soy sauce is often used as a table sauce for...
Crunchy freeze-dried 3 years aged Soy sauce diamonds, 300g
In stock
CHF 140.00

excl. VAT
Kamebishi's soy sauce, matured for 3 years, is freeze-dried, giving it a crunchy texture. Its umami flavour is concentrated in a unique way. It is not only suitable as a condiment, but can also be used when serving for a crispy and aromatic finish. An ideal combination is when you use this...
20 year-brewed Soy sauce, 55ml
In stock
CHF 129.10

excl. VAT
Discover the surprising power of this sauce with slightly smoked and roasted notes that end on a woody cedar barrel note. Its thick, creamy consistency and dominant soy flavor make it unique. This rare product is a must for true connoisseurs. Our recommendatio n: scallop sashimi, sea bream,...
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