Shussai soy sauce with ginger flavour, 160ml

Shussai ginger can only be harvested in the Shussai region.
This variety is rare and is not cultivated on a large scale. Its fibres are finer and are characterized by their sharp pungency and freshness compared to other ginger varieties.

Our recommendation: This sauce goes perfectly with sashimi, cooked (cockles, razor clams) or raw shellfish (almonds, prawns), grilled fish, raw or fried scallops, meat or fish carpaccios...grilled squid and octopus or grilled prawns

Origin: Shimane, Japan
Weight: 160 ml net
Ingredients: Water, soybeans, wheat, salt, 4% shussai ginger, sake
Storage: keep in the fridge after opening
Allergen(s): soy, wheat
Recommendation: shake well before use
Nutritional values per 100 g: energy 66 kcal (279 kJ); fat <0.3g, of which saturated <0.01g; carbohydrates 8.5g, of which sugar 1.4g; protein 7.9g; salt 12.16g.