Truffle salt soy sauce 200ml

Our handcrafted Hayakawa Shoyu Miso is said to have originated in Japan in 1885 during the Meiji era.

Its history goes back over 130 years. During this time, the company has constantly evolved and always strived to meet the demands of an ever-changing market, without ever straying from its goal of achieving the best possible flavour.

Hayakawa Shoyu Miso's motto is to contribute to food culture and take on new challenges every day to create products that are delicious, healthy and beneficial not only for people but also for their communities. This soy sauce offers strong truffle aromas and flavours and is perfect for enhancing the taste of meat or fish tartare, vegetables, eggs and grilled meat.

It goes well with olive oil and is ideal for marinades. It beautifully brings out the aromas and flavours of white and bianchetto truffles without any unpleasant artificial notes, revealing a deep umami.