Roasted Buckwheat Seeds, Sobacha, 1 kg

Buckwheat or soba plays a prominent role in Japanese gastronomy, especially in the form of delicious and firm to the bite noodles. In its roasted form, buckwheat can be enjoyed as an aromatic infusion. The liquid obtained from its full flavour, mahogany-brown in color, harmonizes perfectly with lobster or scallops, and is an ideal accompaniment to seafood, fish, white meat, ganache, chocolates, cookies or ice cream.

Origin: Hokkaido
Weight: 1 kg 
Ingredients: 100% roasted buckwheat
Storage: in the absence of heat (temperature below 25 degrees) and humidity
Nutritional values: For 100 g: energy 395 kcal (1675 kJ); fats 1.8 g, including saturated fatty acids 0.4 g; carbohydrates 87 g, including sugars 2.8 g; proteins 8.0 g; salt 0.01 g.