Panko


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Rice panko - 1000g
In stock
CHF 35.50
Japanese panko breadcrumbs are extremely popular in Japan and are often used in the preparation of some of the most famous dishes such as 'tonkatsu' (breaded pork spare ribs or loin), 'ebifry' (prawn fritters) and even 'kakifry' (breaded oysters). Panko is made from petals or flakes of white...
weight1kg
White panko, 1 kg
In stock
CHF 24.70
Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...
weight1kg
Arrow-root starch Hon'kuzu (100% hon'kuzu) 500g
In stock
CHF 52.00
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
weight500g
Arrowroot Starch, Hon'kuzu, 100g
In stock
CHF 12.50
Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...
Shiratamako rice flour for mochi and daifuku, 500g
In stock
CHF 16.70
Special flour designed for preparing Mochi and Daifuku. Mochi, a traditional delicacy in Japan, is made from a paste of sticky rice flour and water, typically shaped into small round balls. Origin : Niigata Net Weight: 500 g Ingredients : 100% Rice Flour Storage : Keep away...
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