White panko, 1 kg

Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and extremely delicious crust.

Perfect combination: Ideal for breading minced meat, white fish, langoustines, oysters, prawns, fruit and much more.

Origin: Oita, Japan

Weight: 1 kg net, 10 kg net, most, available in 10 kg on request

Ingredients: Wheat flour, yeast, salt, barley koji, rice koji (rice, ferment, chlorella extract, dextrin, acerola)

Conservation: keep away from light and moisture

Nutritional values: For 100 g: energy 371 kcal (1572 kJ); fat 3.3 g, of which saturated fatty acids 1.5 g; carbohydrates 72 g, of which sugars 2.1 g; 14 g protein; Salt 1.4g.

Use in: food, confectionery