Rice panko - 1000g GLUTEN FREE

This is the first gluten-free PANKO on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.

 Our tip: For best results, we recommend using panko together with frying oil at a temperature of 180°C. The result is a tender, golden and extremely tasty crust. Perfect combination: Ideal for breading minced meat, white fish, langoustines, oysters, prawns, fruit and much more...

Origin: Oita, Japan

Weight: 1 kg net 10 kg net, maximum 10 kg available on request

Ingredients: Wheat Flour, Yeast, Salt, Barley Koji, Rice Koji (Rice, Ferment, Chlorella Extract, Dextrin, Acerola)

Storage: Protect from direct sunlight and moisture

Nutritional values per 100 g : energy 371 kcal (1572 kJ) ; fat 3.3 g, of which saturated fatty acids 1.5 g; carbohydrates 72 g, of which sugars 2.1 g; egg white 14g ; Salt 1.4g.

Suggested Use: Cook pastries