Arrow-root starch Hon'kuzu (100% hon'kuzu) 500g

In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials.

Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken sauces and desserts or to add tenderness and lightness to your baked goods. When preparing juices and fruit desserts, what is particularly remarkable is how it maintains a smooth consistency without affecting the natural taste of the fruit.

Origin: Nara, Japan

Weight: 1 kg net 50 g net 100 g net 500 g net

Packing: pillow

Ingredients: 100% Natural Kuzu Starch (Maranta Root, Pueraria Lobata)

Storage: Keep away from light, heat and moisture

Nutritional values: Per 100 g : Energy 345 kcal (1465 kJ) ; fat 0.6 g, of which saturated fatty acids < 0.1 g; carbohydrates 85 g, of which sugar < 0.5 g; Protein < 0.5g ; Salt 0.03g.

Suggested Use: Chocolate Cook Pastry