Ume Kosho Paste - 500g
The whole is fermented in a marinade of salt and spices and then crushed.
The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness.
Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and sushi, hard cheeses, mayonnaise, cold sauces, fried foods.
Origin: Nagano, Japan
Ingredients: 50% Ume Plum, Green Pepper, Red Shiso (Perilla Frutescens Var. Crispa), Water, Starch Syrup, Mirin, Red Pepper Extract, Ume Plum Vinegar, Kombu Extract, Yeast Extract, Coloring E102, E110, E124
Storage: Best Refrigerated
Nutritional Values: Per 100 G : Energy 53 Kcal (227 KJ) ; Fat <0,3g, Of Which Saturates <0,01g ; Carbohydrate 12,4g, Of Which Sugars 3,5g ; Protein 1g ; Salt 12,46g.