Japanische Produkte

In stock

CHF 9.70

The blend consists of yeast, koji, rice, and/or steamed soy, combined with brewing water, and is mixed in a large container. Recommended uses: This Moromi is perfect for seasoning marinades, Tartar, and Carpaccios, whether for raw or cooked meat. Additionally, it enhances vegetables...

weight200g

Otsunamiso ume, 350g

In stock

CHF 23.60

The harmonious combination of ingredients creates a perfect balance between the fruity acidity of the plum, the umami-rich miso and the flavors of the brown rice. The fruity plum flavor and subtle nuances of the miso are immediately perceptible on the palate. Our recommendations for use: This...

weight350g

Moromi miso, 150g

In stock

CHF 6.00

Unlike other types of miso, this miso does not function as a cooking ingredient, but rather serves as a topping to add umami and texture to dishes. Our recommended uses: This miso is ideal for use on a cheese platter or as an accompaniment to raw vegetables as an appetizer. It goes equally...

weight150g

Moromi miso with hot green chili peppers, 150g

In stock

CHF 6.00

Our recommended combinations: This miso is great for marinades of meat and fish. It adds flavor to red meat tartare and pairs perfectly with raw vegetables such as carrots, radishes, cucumbers and cauliflower florets. Try it as a marinade for grilled poultry and chicken or as an addition to...

weight150g

Kanzukuri winter miso, 500g

In stock

CHF 15.70

Traditional miso production in winter is widespread in Japan, as there are fewer unwanted microorganisms in the cold months, which prevents unwanted fermentation. Carefully selected soybeans and rice from Japan are used to make this high quality miso. Our recommended uses : This miso is perfect...

weight500g

Desho Misi, 750g

CHF 17.50

It matures over a period of more than 100 days to develop deep flavors. Our recommended uses: This miso is not only ideal for making miso soups, but also extremely versatile in creative miso cooking. It can be used to make sauces and dips to add depth of flavor. In addition, it enriches dishes...

weight750g

Concentrated white dashi stock, 300ml

CHF 17.70

It is ideal for vinaigrettes, sauces, woks, marinades and minced meat. Perfect for flavoring cooking water for pasta, rice, vegetables, fish and miso soups! The highly concentrated stock can be diluted 3 to 4 times with vegetable or fish stock and forms a first-class base for stews, pot-au-feu,...

Liter300ml

Sakura cherry tree liquid smoke, 100ml

In stock

CHF 29.40

The leaves have a fragrant aroma with nutty notes. Meiko Chagyo from Shizuoka roasts and pasteurizes sakura cherry leaves into a fine powder, which is packed in nitrogen-filled foil bags to preserve color and fragrance. Recommended use: Ideal for bread, brioche, macarons, madeleines,...

Liter100ml

Shio Kôji condiment, 200g

In stock

CHF 9.40

In the past, it was used to make "tsukemono" (pickled vegetables) and to dry or ferment fish. Its use adds tenderness, juiciness and a more intense flavour to dishes. Our best uses: More recently, its use has increased significantly as Japanese chefs use it to marinate meat, foie gras, fish...

weight200g

Vegan Konotori yuzu ponzu 360 ml

In stock

CHF 18.80

This handmade Ponzu sauce is created by squeezing yuzu fruit and combining it with pure Konotori rice vinegar and soy sauce from Hyogo Prefecture. Natural dashi helps intensify the flavor. Konotori rice is grown in fields that are flooded with water in winter or early season without pesticides...

Liter360ml

Vegan Yuzu Ponzu, 170 ml

In stock

CHF 10.50

Yuzu Ponzu, a traditional Japanese condiment, is usually made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar. Origin : Nagasaki, Japan Weight : 170 ml net Ingredients : Koikuchi soy sauce and Usukuchi soy sauce (soybeans, wheat, salt,...

Liter170ml

Vegan Zen no Karanma condiment with green pepper and miso, 20g

In stock

CHF 13.40

This pure vegan spice is free from any artificial additives, dyes or preservatives. It is perfect as an addition to tofu, noodles, fried rice, couscous and grilled meat. Furthermore, it is an ideal choice for stir-fry dishes, fried foods and marinades. Its complex flavors develop particularly...

weight20g

Japanese products