Japanische Produkte

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CHF 28.00

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Sein Saft ist dickflüssig, erfrischend, mit mäßigem Säuregehalt und passt perfekt zu Reisessig und Agavendicksaft. In Japan ist er ein Trinkessig, der mit 4 oder 5 Volumen stillem oder kohlensäurehaltigem Wasser getrunken wird. Unsere perfekte Kombination: Salate mit Krustentieren,...

Umeboshi plums 1000g

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CHF 82.00

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Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour...

Gyoza sauce 200ml

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CHF 15.00

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In Japan, gyoza are traditionally dumplings made from minced pork with chives, green onions, cabbage, ginger, garlic, soya sauce and sesame oil, which are then wrapped in a thin dough, steamed and grilled on a barbecue. These small ravioli are eaten with a special sauce that is savoury, spicy,...

Vegan Bannou Tare Sauce With Toyama Long Green Onion

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CHF 20.00

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Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of...

Sauce Barbecue Au Shochu

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CHF 9.00

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The island of Kyushu is considered the cradle and kingdom of shochu, an alcohol that was originally distilled from sweet potatoes and later from barley, black sugar and rice. The most popular type of shochu is imo-jochu, which is made from sweet potatoes (imo) and is mainly produced in Kagoshima...

Shio Koji Condiment 200g

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CHF 11.00

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In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...

Shio Koji Condiment 580g

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CHF 16.00

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In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...

Toyama Spring Onion Okasumiso

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CHF 21.00

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Okasumiso is prepared with rice and soya miso and fresh spring onions. On the palate, it is greedy, fresh and mild, with a hint of acidity, a nice sweetness, a balanced saltiness and a tiny hint of spice that is not at all hot. The long green onions are omnipresent, enhanced by the cooking...

Koshihikari Reis von Niigata

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CHF 84.00

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Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari...

Hakodate Beikoku Hokkaido Yumepirika Reis

CHF 53.00

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When cooked, each grain of rice shines and becomes beautiful. This rice is considered the culmination of rice farmers' efforts to improve rice varieties. It has been awarded an "A" grade for ten consecutive years by Japan's highest rice evaluation program. Yumepirika rice is characterized by its...

White Mijinko, Maize And Potato Starch Crumb, 500g

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CHF 51.00

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Mijinko is a very popular starch in Kyoto. It comes in the form of small potato starch balls and is mainly used for breading and coating vegetables, seafood and fruit tempura. The crispiness after frying is surprising, crunchy, light and very pleasant to eat. Mijinko retains its beautiful...

Mild Spicy Ra-Yu Condiment 200g

CHF 19.00

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This gently spicy oil will quickly attract fans. We love the roasted meat taste notes and the finesse of the spices. The flavor is tasty and complex. Our perfect combination : You can use this condiment on a daily basis to enhance your dishes, whether meat and vegetable wok dishes, barbecues,...

Mini Plum Pellets Umeboshi 100g

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CHF 12.00

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Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its...

Yuzu Flavored White Miso Paste 500g

CHF 35.00

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It's a yuzu-flavored white miso with a blend of grated shredded yuzu in chunks, white miso, sugar, mirin and sake. It can be used as an ingredient for sauces or salad dressings. You can enjoy a balanced harmony between yuzu peel with pleasant bitterness and the sweet taste of white miso. Our...

Sesame Miso with Aosa Nori Seaweed

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CHF 24.00

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The artisanal company YEBISU produces six varieties of rice miso, two varieties of barley miso, and two varieties of awase (mixed miso). All of its miso is made with twice as much fermented grain per koji (rice or barley) as soybeans and generally contains little salt (about 10%). The...

Umami-So Miso Barley and Truffle Seasoning

CHF 17.90

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Made using a traditional method, this miso brings out barley complex flavors and unique aromas. As a major innovation in the manufacturing process, our artisan Hayakawa Shoyu Miso has introduced miso powder and miso flakes, which represent a qualitative leap over miso paste, giving it greater...

Powdered Oni Karashi Mustard

CHF 52.00

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It is produced from Barukan (or Volcano) mustard seeds, the most popular and expensive of the three main Asian mustard seed sub-varieties. Enzyme in mustard which helps create the characteristic spicy flavor is very volatile and can dissipate at temperatures above 70 ℃. Our advice for...

Mild Red Yuzu Kosho

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CHF 32.00

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This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its perfect balance between green pepper soft spicyness and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary. Our perfect combination : yuzu Kosho is perfectly...

Ume Kosho Paste - 500g

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CHF 61.00

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The whole is fermented in a marinade of salt and spices and then crushed. The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness. Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and...

Koji Rice Powder 100g

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CHF 16.00

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The kanji character for ‘koji’ (糀) originally comes from Japan. It is composed of the characters for rice (米) and flower (花) and derives from the fact that fermented rice looks like white flowers. Koji is the basis for the production of miso, soy sauce and amazake. At our craft workshop, koji...

Roasted buckwheat flakes 500g

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CHF 66.00

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Nisshoku's buckwheat, known as ‘soba’ in Japanese, is 100% pure. It is grown in Sorachi on the island of Hokkaido. This ‘Kitawase Soba’ variety is considered the best in Japan. The buckwheat used by Nisshoku comes from sustainable agriculture that does not use pesticides. Rich in high-quality...

Junmai Fujisu Superior Rice Vinegar 360ml

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CHF 20.00

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For its standard rice vinegar, Junmai Fujisu, Lio Jyozo uses 200 g of rice per litre of vinegar.

Aguni Sea Salt (Okinava Aguni no Shio) 1kg

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CHF 76.00

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Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.

Concentrated white dashi stock, 1.8 L

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CHF 48.00

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This product is ideal for vinaigrettes, sauces, woks, marinades and spice mixes. It flavors cooking water for noodles, rice, vegetables, fish and miso soups. The highly concentrated stock is diluted 3 to 4 times with vegetable or fish stock and forms the perfect base for stews, pot-au-feu, fish...

Concentrated vegan dashi broth, dashi no moto, 150 ml

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CHF 11.00

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Our vegan broth is 100% natural, without colorants, preservatives or flavor enhancers. It contains no animal protein (no dried bonito). Simply dilute with water in a ratio of 1:4 to 1:5 for ready-to-eat dashi. Perfect as a secret ingredient in dishes, sauces, broths or to refine rice, noodles...

Shio ponzu condiment, 360ml

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CHF 19.00

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Our Shio-Ponzu has a lower salt content, refreshing freshness and distinctive aromas of yuzu and sudachi. Our recommendation: Shio ponzu is ideal for salads, fish carpaccio, raw scallops and for enhancing meat, fish or seafood tartare to add a subtle spice. Origin : Mie, Japan Weight :...

Concentrated white dashi stock, 310ml

In stock

CHF 13.00

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It is ideal for vinaigrettes, sauces, woks, marinades and minced meat. Perfect for flavoring cooking water for pasta, rice, vegetables, fish and miso soups! The highly concentrated stock can be diluted 3 to 4 times with vegetable or fish stock and forms a first-class base for stews, pot-au-feu,...

Sakura cherry tree liquid smoke, 100ml

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CHF 25.00

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The leaves have a fragrant aroma with nutty notes. Meiko Chagyo from Shizuoka roasts and pasteurizes sakura cherry leaves into a fine powder, which is packed in nitrogen-filled foil bags to preserve color and fragrance. Recommended use: Ideal for bread, brioche, macarons, madeleines,...

Vegan Yuzu Ponzu, 170 ml

CHF 10.00

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Yuzu Ponzu, a traditional Japanese condiment, is usually made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar. Origin : Nagasaki, Japan Weight : 170 ml net Ingredients : Koikuchi soy sauce and Usukuchi soy sauce (soybeans, wheat, salt,...

Dashi concentrate

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CHF 31.00

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Discover Ne Kombu, the most nutrient-rich part of kombu, located at the base of the root. In its juvenile phase, this part is extremely nutritious due to cell division and growth and contains a considerable amount of fiber, iodine, calcium, iron, potassium and more. The availability of this part...

Shiitake-Dashi, 360ml

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CHF 28.00

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Dashi refers to a variety of broths that can be prepared by steeping various ingredients in cold or lukewarm water. The most popular type of dashi is made with kombu seaweed. Other well-known flavors are achieved by using dried bonito flakes (Katsuobushi), dried sardines, and dried shiitake...

Ponzu Premium 25% Yuzu, 1.8 L

CHF 88.00

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Ponzu soy sauce is a traditional Japanese condiment that consists of a mixture of soy sauce and citrus juice. A special feature of Goto Shoyu's ponzu sauces is that they are made entirely without additives. They contain no chemical spices, preservatives, colorants, sweeteners or artificial...

Japanese products