Japanese products


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Reisessig mit Mikan Saft 200ml
In stock
CHF 28.00

excl. VAT
Sein Saft ist dickflüssig, erfrischend, mit mäßigem Säuregehalt und passt perfekt zu Reisessig und Agavendicksaft. In Japan ist er ein Trinkessig, der mit 4 oder 5 Volumen stillem oder kohlensäurehaltigem Wasser getrunken wird. Unsere perfekte Kombination: Salate mit Krustentieren,...
Umeboshi plums 1000g
In stock
CHF 82.00

excl. VAT
Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour...
Gyoza sauce 200ml
In stock
CHF 15.00

excl. VAT
In Japan, gyoza are traditionally dumplings made from minced pork with chives, green onions, cabbage, ginger, garlic, soya sauce and sesame oil, which are then wrapped in a thin dough, steamed and grilled on a barbecue. These small ravioli are eaten with a special sauce that is savoury, spicy,...
Vegan Bannou Tare Sauce With Toyama Long Green Onion
In stock
CHF 20.00

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Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of...
Sauce Barbecue Au Shochu
In stock
CHF 9.00

excl. VAT
The island of Kyushu is considered the cradle and kingdom of shochu, an alcohol that was originally distilled from sweet potatoes and later from barley, black sugar and rice. The most popular type of shochu is imo-jochu, which is made from sweet potatoes (imo) and is mainly produced in Kagoshima...
Shio Koji Condiment 200g
In stock
CHF 11.00

excl. VAT
In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...
Shio Koji Condiment 580g
In stock
CHF 16.00

excl. VAT
In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...
Toyama Spring Onion Okasumiso
In stock
CHF 21.00

excl. VAT
Okasumiso is prepared with rice and soya miso and fresh spring onions. On the palate, it is greedy, fresh and mild, with a hint of acidity, a nice sweetness, a balanced saltiness and a tiny hint of spice that is not at all hot. The long green onions are omnipresent, enhanced by the cooking...
Koshihikari Reis von Niigata
In stock
CHF 84.00

excl. VAT
Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari...
Hakodate Beikoku Hokkaido Yumepirika Reis
CHF 53.00

excl. VAT
When cooked, each grain of rice shines and becomes beautiful. This rice is considered the culmination of rice farmers' efforts to improve rice varieties. It has been awarded an "A" grade for ten consecutive years by Japan's highest rice evaluation program. Yumepirika rice is characterized by its...
White Mijinko, Maize And Potato Starch Crumb, 500g
In stock
CHF 51.00

excl. VAT
Mijinko is a very popular starch in Kyoto. It comes in the form of small potato starch balls and is mainly used for breading and coating vegetables, seafood and fruit tempura. The crispiness after frying is surprising, crunchy, light and very pleasant to eat. Mijinko retains its beautiful...
Mild Spicy Ra-Yu Condiment 200g
CHF 19.00

excl. VAT
This gently spicy oil will quickly attract fans. We love the roasted meat taste notes and the finesse of the spices. The flavor is tasty and complex. Our perfect combination : You can use this condiment on a daily basis to enhance your dishes, whether meat and vegetable wok dishes, barbecues,...
Mini Plum Pellets Umeboshi 100g
In stock
CHF 12.00

excl. VAT
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its...
Yuzu Flavored White Miso Paste 500g
CHF 35.00

excl. VAT
It's a yuzu-flavored white miso with a blend of grated shredded yuzu in chunks, white miso, sugar, mirin and sake. It can be used as an ingredient for sauces or salad dressings. You can enjoy a balanced harmony between yuzu peel with pleasant bitterness and the sweet taste of white miso. Our...
Sesame Miso with Aosa Nori Seaweed
In stock
CHF 24.00

excl. VAT
The artisanal company YEBISU produces six varieties of rice miso, two varieties of barley miso, and two varieties of awase (mixed miso). All of its miso is made with twice as much fermented grain per koji (rice or barley) as soybeans and generally contains little salt (about 10%). The...
Umami-So Miso Barley and Truffle Seasoning
CHF 17.90

excl. VAT
Made using a traditional method, this miso brings out barley complex flavors and unique aromas. As a major innovation in the manufacturing process, our artisan Hayakawa Shoyu Miso has introduced miso powder and miso flakes, which represent a qualitative leap over miso paste, giving it greater...
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