Japanische Produkte

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CHF 28.00

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Sein Saft ist dickflüssig, erfrischend, mit mäßigem Säuregehalt und passt perfekt zu Reisessig und Agavendicksaft. In Japan ist er ein Trinkessig, der mit 4 oder 5 Volumen stillem oder kohlensäurehaltigem Wasser getrunken wird. Unsere perfekte Kombination: Salate mit Krustentieren,...

Umeboshi plums 1000g

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CHF 82.00

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Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour...

Gyoza sauce 200ml

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CHF 15.00

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In Japan, gyoza are traditionally dumplings made from minced pork with chives, green onions, cabbage, ginger, garlic, soya sauce and sesame oil, which are then wrapped in a thin dough, steamed and grilled on a barbecue. These small ravioli are eaten with a special sauce that is savoury, spicy,...

Vegan Bannou Tare Sauce With Toyama Long Green Onion

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CHF 20.00

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Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of...

Sauce Barbecue Au Shochu

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CHF 9.00

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The island of Kyushu is considered the cradle and kingdom of shochu, an alcohol that was originally distilled from sweet potatoes and later from barley, black sugar and rice. The most popular type of shochu is imo-jochu, which is made from sweet potatoes (imo) and is mainly produced in Kagoshima...

Shio Koji Condiment 200g

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CHF 11.00

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In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...

Shio Koji Condiment 580g

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CHF 16.00

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In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...

Toyama Spring Onion Okasumiso

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CHF 21.00

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Okasumiso is prepared with rice and soya miso and fresh spring onions. On the palate, it is greedy, fresh and mild, with a hint of acidity, a nice sweetness, a balanced saltiness and a tiny hint of spice that is not at all hot. The long green onions are omnipresent, enhanced by the cooking...

Koshihikari Reis von Niigata

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CHF 84.00

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Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari...

Hakodate Beikoku Hokkaido Yumepirika Reis

CHF 53.00

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When cooked, each grain of rice shines and becomes beautiful. This rice is considered the culmination of rice farmers' efforts to improve rice varieties. It has been awarded an "A" grade for ten consecutive years by Japan's highest rice evaluation program. Yumepirika rice is characterized by its...

White Mijinko, Maize And Potato Starch Crumb, 500g

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CHF 51.00

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Mijinko is a very popular starch in Kyoto. It comes in the form of small potato starch balls and is mainly used for breading and coating vegetables, seafood and fruit tempura. The crispiness after frying is surprising, crunchy, light and very pleasant to eat. Mijinko retains its beautiful...

Mild Spicy Ra-Yu Condiment 200g

CHF 19.00

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This gently spicy oil will quickly attract fans. We love the roasted meat taste notes and the finesse of the spices. The flavor is tasty and complex. Our perfect combination : You can use this condiment on a daily basis to enhance your dishes, whether meat and vegetable wok dishes, barbecues,...

Mini Plum Pellets Umeboshi 100g

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CHF 12.00

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Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its...

Yuzu Flavored White Miso Paste 500g

CHF 35.00

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It's a yuzu-flavored white miso with a blend of grated shredded yuzu in chunks, white miso, sugar, mirin and sake. It can be used as an ingredient for sauces or salad dressings. You can enjoy a balanced harmony between yuzu peel with pleasant bitterness and the sweet taste of white miso. Our...

Sesame Miso with Aosa Nori Seaweed

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CHF 24.00

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The artisanal company YEBISU produces six varieties of rice miso, two varieties of barley miso, and two varieties of awase (mixed miso). All of its miso is made with twice as much fermented grain per koji (rice or barley) as soybeans and generally contains little salt (about 10%). The...

Umami-So Miso Barley and Truffle Seasoning

CHF 17.90

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Made using a traditional method, this miso brings out barley complex flavors and unique aromas. As a major innovation in the manufacturing process, our artisan Hayakawa Shoyu Miso has introduced miso powder and miso flakes, which represent a qualitative leap over miso paste, giving it greater...

Powdered Oni Karashi Mustard

CHF 52.00

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It is produced from Barukan (or Volcano) mustard seeds, the most popular and expensive of the three main Asian mustard seed sub-varieties. Enzyme in mustard which helps create the characteristic spicy flavor is very volatile and can dissipate at temperatures above 70 ℃. Our advice for...

Mild Red Yuzu Kosho

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CHF 32.00

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This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its perfect balance between green pepper soft spicyness and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary. Our perfect combination : yuzu Kosho is perfectly...

Ume Kosho Paste - 500g

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CHF 61.00

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The whole is fermented in a marinade of salt and spices and then crushed. The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness. Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and...

Koji Rice Powder 100g

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CHF 16.00

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The kanji character for ‘koji’ (糀) originally comes from Japan. It is composed of the characters for rice (米) and flower (花) and derives from the fact that fermented rice looks like white flowers. Koji is the basis for the production of miso, soy sauce and amazake. At our craft workshop, koji...

Roasted buckwheat flakes 500g

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CHF 66.00

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Nisshoku's buckwheat, known as ‘soba’ in Japanese, is 100% pure. It is grown in Sorachi on the island of Hokkaido. This ‘Kitawase Soba’ variety is considered the best in Japan. The buckwheat used by Nisshoku comes from sustainable agriculture that does not use pesticides. Rich in high-quality...

Junmai Fujisu Superior Rice Vinegar 360ml

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CHF 20.00

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For its standard rice vinegar, Junmai Fujisu, Lio Jyozo uses 200 g of rice per litre of vinegar.

Aguni Sea Salt (Okinava Aguni no Shio) 1kg

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CHF 76.00

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Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.

Concentrated white dashi stock, 1.8 L

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CHF 48.00

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This product is ideal for vinaigrettes, sauces, woks, marinades and spice mixes. It flavors cooking water for noodles, rice, vegetables, fish and miso soups. The highly concentrated stock is diluted 3 to 4 times with vegetable or fish stock and forms the perfect base for stews, pot-au-feu, fish...

Concentrated vegan dashi broth, dashi no moto, 150 ml

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CHF 11.00

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Our vegan broth is 100% natural, without colorants, preservatives or flavor enhancers. It contains no animal protein (no dried bonito). Simply dilute with water in a ratio of 1:4 to 1:5 for ready-to-eat dashi. Perfect as a secret ingredient in dishes, sauces, broths or to refine rice, noodles...

Shio ponzu condiment, 360ml

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CHF 19.00

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Our Shio-Ponzu has a lower salt content, refreshing freshness and distinctive aromas of yuzu and sudachi. Our recommendation: Shio ponzu is ideal for salads, fish carpaccio, raw scallops and for enhancing meat, fish or seafood tartare to add a subtle spice. Origin : Mie, Japan Weight :...

Concentrated white dashi stock, 310ml

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CHF 13.00

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It is ideal for vinaigrettes, sauces, woks, marinades and minced meat. Perfect for flavoring cooking water for pasta, rice, vegetables, fish and miso soups! The highly concentrated stock can be diluted 3 to 4 times with vegetable or fish stock and forms a first-class base for stews, pot-au-feu,...

Sakura cherry tree liquid smoke, 100ml

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CHF 25.00

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The leaves have a fragrant aroma with nutty notes. Meiko Chagyo from Shizuoka roasts and pasteurizes sakura cherry leaves into a fine powder, which is packed in nitrogen-filled foil bags to preserve color and fragrance. Recommended use: Ideal for bread, brioche, macarons, madeleines,...

Vegan Yuzu Ponzu, 170 ml

CHF 10.00

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Yuzu Ponzu, a traditional Japanese condiment, is usually made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar. Origin : Nagasaki, Japan Weight : 170 ml net Ingredients : Koikuchi soy sauce and Usukuchi soy sauce (soybeans, wheat, salt,...

Dashi concentrate

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CHF 31.00

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Discover Ne Kombu, the most nutrient-rich part of kombu, located at the base of the root. In its juvenile phase, this part is extremely nutritious due to cell division and growth and contains a considerable amount of fiber, iodine, calcium, iron, potassium and more. The availability of this part...

Shiitake-Dashi, 360ml

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CHF 28.00

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Dashi refers to a variety of broths that can be prepared by steeping various ingredients in cold or lukewarm water. The most popular type of dashi is made with kombu seaweed. Other well-known flavors are achieved by using dried bonito flakes (Katsuobushi), dried sardines, and dried shiitake...

Ponzu Premium 25% Yuzu, 1.8 L

CHF 88.00

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Ponzu soy sauce is a traditional Japanese condiment that consists of a mixture of soy sauce and citrus juice. A special feature of Goto Shoyu's ponzu sauces is that they are made entirely without additives. They contain no chemical spices, preservatives, colorants, sweeteners or artificial...

Ponzu kankitsu mit 4 Zitrusfrüchten 1800ml

CHF 87.00

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Orangen und Zitrusfrüchte werden in Japan „kankitsu“ genannt. Ihr Saft wird für eine Vielzahl von Würzmitteln verwendet, von Essig bis Ponzu. Das Wort „Ponzu“ bedeutet auf Japanisch „gepresster Saft von sauren Orangen“. Dieses Wort stammt aus dem Niederländischen „pons“, was „Punsch“ bedeutet,...

Ponzu Pon De Dore À La Ciboule (Ponzu Pon de Dore À La Ciboule)

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CHF 17.00

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Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green onions. Toyama Prefecture is renowned for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly...

Koji Yuzu Ponzu 900ml

CHF 68.00

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Rice koji is the basis of traditional Japanese food culture, known as “fermentation”. Its roots date back to the Nara period (710 to 794). Rice koji, or malted rice, is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes...

Miso with vanille, 500g

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CHF 91.00

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Through a careful investment of time and patience, the delicate flavor of vanilla is extracted and then refined with traditional white miso. The result is a sweet white miso with a unique flavor of vanilla beans. Our recommended pairing : this miso is the perfect accompaniment for seafood and...

Aka dashi red miso, 500g

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CHF 26.00

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This miso is strong in flavor, rich in aromas and full of umami. It is created from a combination of miso steamed soybeans, roasted barley flour and rice miso. Our recommended use : This miso is great for preparing gravy for game meats, enhancing offal, and making sauces for white fish,...

Kanzukuri winter miso, 500g

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CHF 17.00

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Traditional miso production in winter is widespread in Japan, as there are fewer unwanted microorganisms in the cold months, which prevents unwanted fermentation. Carefully selected soybeans and rice from Japan are used to make this high quality miso. Our recommended uses : This miso is perfect...

Desho Misi, 750g

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CHF 19.00

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It matures over a period of more than 100 days to develop deep flavors. Our recommended uses: This miso is not only ideal for making miso soups, but also extremely versatile in creative miso cooking. It can be used to make sauces and dips to add depth of flavor. In addition, it enriches dishes...

Vegan Zen no Karanma condiment with green pepper and miso, 20g

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CHF 14.00

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This pure vegan spice is free from any artificial additives, dyes or preservatives. It is perfect as an addition to tofu, noodles, fried rice, couscous and grilled meat. Furthermore, it is an ideal choice for stir-fry dishes, fried foods and marinades. Its complex flavors develop particularly...

Hatcho Miso, 300 g

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CHF 15.00

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Recommended use: This miso is traditionally used to prepare very strong dashi broths. In Western cooking, it is ideal for making aromatic, flavorful broths for sauces (fish, game, braised or boiled meats) or seasonal stews (pot-au-feu, blanquettes, pôtées). Once opened, the miso should be...

White Miso with Aguni Salt - Okinawa, 500g

CHF 28.20

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The miso is characterized by a dense, intense sweet taste, as well as the hint of soy and the scent of ripe fruit, thanks to the mineral content of aguni salt. The intensity increases with time, so we recommend consuming it early for freshness and a lighter taste. Perfectly matched with miso...

Miso with garlic, 300g

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CHF 24.00

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Discover the variety of YEBISU's handmade miso: six rice miso, two barley miso and two awase miso (mixed). Our misos are special: they contain twice as many fermented grains as soybeans and are low in salt (approx. 10%). Depending on the variety, they mature for between two to three months or...

Okasumiso with Toyama Spring Onions 1kg

CHF 67.00

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Toyama Prefecture is known for its ciboules crops. When harvested in winter, their flavors are particularly concentrated. Vegetables harvested in winter are known for their richness in free amino acids (for vegetables, 547 mg/100g, a high concentration of alanine, glutamate, sparganine,...

Miso with green ume plum vinegar, 300g

In stock

CHF 24.00

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Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three...

Yuzu from Kochi syrup, 500 ml

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CHF 33.00

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Our recommended use : Enjoy it by mixing 1 part of the concentrate with 5 to 6 parts of sparkling fresh water and a few ice cubes. Due to its complete absence of bitterness and intense green mandarin notes, it will prove to be an excellent ingredient to add a refreshing touch to your cocktails...

Candied yuzu orangettes preserved in sirup, 250g (150g net)

CHF 20.98

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Kagura No Sato is based in the hilly regions of Miyazaki Prefecture and cultivates yuzu fields along the mountain slopes. Although yuzu production is rather limited, first-class fruit is harvested. The candied Kagura No Sato yuzu oranges are carefully cut by hand, precisely shaped and slowly...

Kôchis handgemachtes Yuzu-Püree, 210g

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CHF 19.00

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Discover a completely natural product with a generous, fresh taste and a slight bitter note. The dominant fruit is accompanied by subtle sugar and the slightly crunchy texture adds a special touch. Ideal for chocolate makers, confectioners, chefs - this product is suitable both as a base and...

Yuzu Juice from Kōchi - 900ml

CHF 84.00

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The aromas are characterized by powerful nuances of green mandarin, cedar and lemon. Experience the refreshing intensity of this unique blend. Origin : Kôchi, Japon Weight : 900ml Ingredients : 100% Yuzu Storage : Refrigerate after opening, use within 4 weeks after opening. Protect...

Traditional Red Yuzu Kosho - 50g

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CHF 14.00

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Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade, sauce or mayonnaise. It goes wonderfully with fish (grilled or poached), soups, sashimi, sushi, grilled white or red meat, seafood, smoked salmon and salmon. Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade,...

Yuzu Kôji, 110g

CHF 11.00

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Discover the outstanding characteristics of our product: the delicacy of the kôji, the rich taste and the pleasant aroma of the yuzu. We do not use any additives in this product. Our recommendation: This seasoning adds a strong umami to your dishes and is ideal for marinades, white meat,...

Dried yuzu bark powder, 60g

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CHF 17.00

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Our craftsman from Kagura no Sato ensures that the yuzu are harvested at optimum ripeness. The fruit is then soaked in essence, which reduces the albedo. Gentle pressing ensures that the skin and the natural sweetness of the fruit are retained. Origin : Miyazaki, Japan Weight: 60 g...

Crafted yuzu jelly, 210g

CHF 17.90

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This jelly is made from the juice of the best yuzu from Ehimé Prefecture, picked by hand when they are perfectly ripe. This juice, enriched with sugar and natural pectin, is cooked in small quantities in a traditional cauldron. Impenetrable on the outside, this jelly surprises with its...

Organic Yuzu Juice

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CHF 96.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing,...

Yuzu Kosho Green Bio 200g

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CHF 32.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging,...

Kosher Yuzu Juice 720ml

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CHF 64.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing,...

Yuzu Confit Orangettes,, 1kg, 600g drained weight

CHF 69.00

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These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

Red shiso juice, 500 ml

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CHF 33.00

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The main ingredients used to make this juice come from regional organic cultivation and include red shiso and ume plums. The resulting juice is 100% natural and impresses with its freshness, gentle acidity and balanced sweetness. Our recommended use : Excellent for the preparation of granitas,...

Red shiso seasoning, 150ml

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CHF 12.00

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This seasoning has a pretty purple-red color and tastes floral-fresh with a pleasant acidity and fruity notes of hibiscus, ripe pomegranate, acerola and basil. It goes well with seafood salads, radishes, oysters, raw vegetables and white cabbage salads. It contains no colorants or additives....

Vegetables Furikake

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CHF 7.50

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Furikake are flavourful Japanese condiments that are traditionally sprinkled over rice, fish, mixed salads and vegetables. There are many types of furikake, typical mixtures usually contain roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated...

Traditional Japanese cane sugar Wasanbon, 1 kg

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CHF 66.00

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Famous Japanese chefs use this unique sugar to soften the sweetness in their dishes and instead bring out a fresh sugar cane flavour. When cooked, wasanbon sugar may lose some of its characteristic flavour, but gains a famous umami flavour. Recommended uses: You can use it in cocktails to add...

Okinawa Black Raw Sugar in Pieces

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CHF 24.00

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This sugar is rich in vitamins and minerals with notes of cocoa and licorice. Origin : Okinawa Weight : 800 g net Ingredients : 100% raw Okinawa cane sugar Storage : Protect from light, heat and moisture Nutritional values for 100 g: energy 363 kcal (1542 kJ); fats 0.3 g,...

Kinbue Soja Sauce 20 liters

CHF 355.00

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Koikuchi soy sauce is produced using the honjozo method, in which roasted wheat and steamed soybeans (in a 1:1 ratio in the case of koikuchi shoyu) ferment for at least six months before being pasteurised and filtered, then aged or bottled and sold. The longer the fermentation period, the more...

Truffle salt soy sauce 200ml

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CHF 13.00

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Our handcrafted Hayakawa Shoyu Miso is said to have originated in Japan in 1885 during the Meiji era. Its history goes back over 130 years. During this time, the company has constantly evolved and always strived to meet the demands of an ever-changing market, without ever straying from its...

Japanese products