Japanese products


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White soy sauce Shiro Shoyu - Tsubaki, 1800ml
In stock
CHF 51.00

excl. VAT
The light color of Shiro sauce for Shiu sauce is particularly distinctive. Its use as a condiment therefore does not affect the color of the food. In Japan, it is known for its representation of seasonal colors. It is free from colorants, sweeteners and other additives or preservatives and...
Mildly salted soy sauce - 1 L
In stock
CHF 29.00

excl. VAT
Our ideal combination: Although this reduced-salt soy sauce is usually recommended for "dipping" dishes such as Yum Cha, it is ideal for lightly spicy dishes. This unsalted soy sauce is perfect for tofu, cooked vegetables, grilled or roasted meat, rice or fried noodles. Origin : Saitama...
Shoyu soy sauce, matured for 3 years - 50ml
In stock
CHF 22.00

excl. VAT
Our perfect combinations: In Japanese cuisine, Kamebishi 3-year-old soy sauce goes perfectly with tofu and sashimi. Don't be afraid to use it "the western way" by combining it with meat, poultry, fish, seafood, noodles, vegetables and salads. Origin : Kagawa, Japan Weight : 1 L net, 50...
Organic soy sauce Tokiarubeshi, 900 ml
In stock
CHF 42.00

excl. VAT
The characters of the Japanese word "yuki", which means "organic", can also be interpreted as "time must be given". The basic idea behind organic food in Japan is based on the conviction that "life does not exist without time". At Daitoku Shoyu, the brewing process is not shortened, neither by...
White soy sauce Shiro Shoyu - Tsubaki, 360ml
In stock
CHF 15.00

excl. VAT
This soy sauce is used for seasoning and does not change the natural color of the food. In Japan, it is known for accentuating seasonal colors. Its composition without any colorants, sweeteners or other additives or preservatives guarantees a relatively salty taste. Origin : Aichi, Japan...
Shussai soy sauce with ginger flavour, 160ml
In stock
CHF 13.40

excl. VAT
Shussai ginger can only be harvested in the Shussai region. This variety is rare and is not cultivated on a large scale. Its fibres are finer and are characterized by their sharp pungency and freshness compared to other ginger varieties. Our recommendation : This sauce goes perfectly with...
Hon'wasabi paste in tube, 42g
In stock
CHF 6.00

excl. VAT
Our paste offers you the highest wasabi content compared to other products on the market. You will be delighted by the versatility of this paste: it can easily be used for sushi and sashimi, enriches broths and sauces for soba and udon, refines vinaigrettes and mayonnaise and is also a...
Zakugiri Wasabi paste in tube, 42 g
In stock
CHF 7.00

excl. VAT
This adds a pinch of freshness, a touch of sweetness and an elevated taste. An ideal addition for numerous applications: easy to use in combination with sushi and sashimi, for refining broths and sauces for soba and udon, for enriching the flavour of vinaigrettes and mayonnaise. It is also an...
Rice oil in Hon'Wasabi - 55g
In stock
CHF 29.00

excl. VAT
Our perfect recommendation : just a few drops are enough to enhance the taste of your carpaccios, tartares, sushi, salads, rare steaks, pizza and more. When preparing fish carpaccios, it is advisable to choose white fish. Here is a simple recipe: To season a white fish or scallop carpaccio...
Crispy roasted rice, 1 kg
In stock
CHF 50.00

excl. VAT
Perfect accompaniments: The grains are large and impress with an intense rice aroma, roasted nuances and an exceptional crunchiness. Origin : Japan   Variety : Roasted rice   Weight : 1 kg net 200 g net Ingredients : 100% roasted rice   Preservation : away from light, heat and...
Koshihikari Japanischer Reis, 5kg
In stock
CHF 86.10

excl. VAT
Erfüllt die Ansprüche der besten Sushi-Meister: Reinheit und Rundheit der Körner, lebendige Farbe, angenehme Textur und Geschmack. Japanischer Reis ist einzigartig. In Japan gilt der Ort Niigata als Ort der Exzellenz. Unsere Empfehlung: Kombinieren Sie ihn geschmacklich mit unserem anderen...
Rice Koji, 700g
In stock
CHF 25.00

excl. VAT
It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...
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