White Mijinko, Maize And Potato Starch Crumb, 500g
Mijinko is a very popular starch in Kyoto.
It comes in the form of small potato starch balls and is mainly used for breading and coating vegetables, seafood and fruit tempura. The crispiness after frying is surprising, crunchy, light and very pleasant to eat.
Mijinko retains its beautiful colour even after cooking.
Our perfect combination: white fish, langoustines, oysters, prawns, fruit ...
Origin: Kyoto, Japan
Ingredients: 75% maize starch, 25% sweet potato starch
Storage: Dry, protected from direct sunlight and moisture
Nutritional information: Per 100 g: Energy 375 kcal (1595 KJ); fat < 0.5 g, of which saturated < 0.1 g; carbohydrates 93 g, of which sugar < 0.5 g; protein 1.0 g; salt < 0.01 g.