Japanese food


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Katsuobushi Shaved Flakes, 500g
CHF 85.00

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Japanese cuisine has a unique tradition around fish, especially katsuobushi. This is made by steaming striped bonito, then smoking and drying it. Our fine leaves, known as Usukezuri Hasai, add aromatic, subtle and elegant flavors to the food. The "umami" is of course particularly pronounced....
Umeko Ume plum drink, 720 ml
In stock
CHF 32.00

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Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...
Mikan juice, 750 ml
In stock
CHF 32.00

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Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...
Magnolia leaves 29-36cm, 100 pieces
In stock
CHF 109.00

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In Japan, every guest can use a small table barbecue. The magnolia leaf is briefly washed then dried with an absorbing paper. Then people put in the center of the leaf a thick layer (10 cm x 8 cm x 0.5 to 1 cm) of country miso, or hatcho miso, or red miso (mixed with a little bit of mirin and...
Salted sakura cherry tree leaves
In stock
CHF 15.00

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Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best leaves and put them in a brine to retain their perfume and taste. Our perfect combination : used as a condiment, Yamashin Sangyo cherry tree leaves multiply culinary pleasures. In Japan they are traditionally...
Sakura cherry tree leaves in powder form
In stock
CHF 129.10

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March and April in Japan are the perfect months for Sakura cherry trees to blossom. These cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different...
Umeboshi plums 1000g
In stock
CHF 82.00

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Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour...
Shio Koji Condiment 580g
In stock
CHF 16.00

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In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...
White Mijinko, Maize And Potato Starch Crumb, 500g
In stock
CHF 51.00

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Mijinko is a very popular starch in Kyoto. It comes in the form of small potato starch balls and is mainly used for breading and coating vegetables, seafood and fruit tempura. The crispiness after frying is surprising, crunchy, light and very pleasant to eat. Mijinko retains its beautiful...
Mild Spicy Ra-Yu Condiment 200g
CHF 19.00

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This gently spicy oil will quickly attract fans. We love the roasted meat taste notes and the finesse of the spices. The flavor is tasty and complex. Our perfect combination : You can use this condiment on a daily basis to enhance your dishes, whether meat and vegetable wok dishes, barbecues,...
Mini Plum Pellets Umeboshi 100g
In stock
CHF 12.00

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Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its...
Powdered Oni Karashi Mustard
CHF 52.00

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It is produced from Barukan (or Volcano) mustard seeds, the most popular and expensive of the three main Asian mustard seed sub-varieties. Enzyme in mustard which helps create the characteristic spicy flavor is very volatile and can dissipate at temperatures above 70 ℃. Our advice for...
Ume Kosho Paste - 500g
In stock
CHF 61.00

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The whole is fermented in a marinade of salt and spices and then crushed. The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness. Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and...
Koji Rice Powder 100g
In stock
CHF 16.00

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The kanji character for ‘koji’ (糀) originally comes from Japan. It is composed of the characters for rice (米) and flower (花) and derives from the fact that fermented rice looks like white flowers. Koji is the basis for the production of miso, soy sauce and amazake. At our craft workshop, koji...
Aguni Sea Salt (Okinava Aguni no Shio) 1kg
In stock
CHF 76.00

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Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
Sudachi Juice - 900ml
In stock
CHF 67.00

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For gourmet chefs, Sudachi is a cherished accent that perfectly flavors wild mushrooms like Matsutake, fish, and crustaceans, not to mention grilled red meat (Tab, Weiler). This unique citrus imparts its distinctive taste to numerous Ponzu sauces (a silky base with Dashi broth). The...
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