Japanese products


Evergreen matcha tea is the outstanding product you can discover on the market to use in the kitchen for baked goods, chocolate or ice cream. Its original flavor and vibrant green color remain, even after use. This product consists of only one ingredient: pure matcha tea! Origin : Nishio...
weight1kg
These leaves are characterized by their remarkably high nitrogen and theanine content, which makes them of particularly high quality. The resulting powder has a beautiful green color and in the mouth unfolds an intense, grassy flavor. Our recommendation for ideal use: P erfect for traditional...
weight1kg
In stock
CHF 94.00
This tea comes from the autumn harvest of Shizuoka Prefecture and is characterized by its yellow-green color and the typical aromas of matcha tea. Origin : Japan   Type : Matcha Organic   Weight : 1 kg net   Ingredients : 100% organic matcha tea   Storage : best refrigerated...
weight1kg
In stock
CHF 7.70
Our recommended dosage is 1 g of tea for 10 cl of liquid. The fine grinding makes it possible to mix these teas even in cold water or cold milk. If you want to add ice cubes, we recommend doing so only after diluting the powder. Origin : Kyoto, Japan   Type : Matcha, Sencha   Weight : 40 g...
weight40g
Our perfect combination : the Mikawa Mirin gives shine and luster to the products, tenderizes the meat, brings softness and mild sweetness, prevents the products from getting rid of cooking, masks and counteracts strong odors (offal, game), adds umami and a rich flavor. Origin : Aichi, Japan...
Liter700 ml
This cooking sake is popular with gourmets because of its umami flavour and its ability to bring out hidden flavours in food.  Our recommendation : This cooking sake is equally suitable for preparing dishes from Japanese and Western cuisine, such as moules marinières. A special tip: Use it to...
Liter20L
This sake offers subtle umami flavours and refreshing notes. It harmonises perfectly with dishes such as pasta in cream sauce, gyudon (beef rice), fried foie gras, spicy terrine and udon noodles with egg yolk. Origin : Kumamoto, Japan Weight : 300 ml net Ingredients : Hana Nishikirice,...
Here are some ideal accompaniments: This product is perfect for hearty meat dishes such as game and offal, as well as fish dishes. The rich and complex aroma obtained from the Shochu yeast gives the dishes a milder and nuanced taste experience. Origin : Shimane, Japan   Weight : 720 ml, net...
This rich shochu impresses with its pronounced sweetness with notes of toffee fudge, toasted biscuit, vanilla, milk liqueur, hay, dark sugar, tobacco and baked bread. In the mouth, an opulent taste of liquorice (zan), molasses and caramelised bread unfolds. Our recommendation: This excellent...
Liter720ml
Each barrel carries its own individuality. The Shōchū in each barrel is continuously blended to create a consistent, balanced and deep flavour. The opening of this Shōchū is surprisingly fruity and extremely rich, with a distinct rice aroma. Our recommendation: Enjoy it neat or on ice, either...
Liter700 ml
After maturing for more than 2 years, it convinces with a mild taste and aroma, and can even be enjoyed neat. You will appreciate the syrupy consistency as well as the flavours of caramel, maple, honey, agave, cocoa, mocha, milk jam and vanilla. Our recommendations: Ideal for deglazing salmon,...
Liter1.8L
This makisu is made from food-grade polypropylene and nylon cords, which are more hygienic and easier to clean than traditional cotton cords. With these "matte" makisu, you'll avoid black mold, have less rice sticking to the countertop, and enjoy faster washing and drying. Origin:...
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