Japanese products


Katsuobushi is a healthy, delicious, aesthetic, shiny and fragrant product. It enhances dishes, refines fish and enriches seafood dishes. Even simple omelets can become exceptionally tasty with katsuobushi. When finely shaved on a traditional grater, you add aromatic, subtle and elegant flavors...
CHF 85.00

excl. VAT

Japanese cuisine has a unique tradition around fish, especially katsuobushi. This is made by steaming striped bonito, then smoking and drying it. Our fine leaves, known as Usukezuri Hasai, add aromatic, subtle and elegant flavors to the food. The "umami" is of course particularly pronounced....
In stock
CHF 32.00

excl. VAT

Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...
In stock
CHF 32.00

excl. VAT

Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...
In stock
CHF 5.00

excl. VAT

The compact silicone design is handy and fits easily into any handbag. Take it with you to the restaurant to enjoy your favorite Japanese and Asian dishes whenever you want. Chopstick length: 21.7 cm
In stock
CHF 5.00

excl. VAT

The compact silicone design is handy and fits easily into any handbag. Take it with you to the restaurant to enjoy your favorite Japanese and Asian dishes whenever you want. Chopstick length: 21.7 cm
In stock
CHF 5.00

excl. VAT

The compact silicone motif is handy and fits easily into any handbag. Take it with you to the restaurant to enjoy your favorite Japanese and Asian dishes whenever you want. Chopstick length: 21.7 cm
CHF 57.70

excl. VAT

The bowl is designed to contain hot water so that the sake can be heated in a water bath. A fuel tablet or a flat candle keeps the water at the right temperature. Easy to use, this set allows sake to be served at the perfect temperature in the traditional way. Origin : Japan Dimensions :...
In stock
CHF 7.00

excl. VAT

Grosse Perlmuttlöffel
In stock
CHF 38.00

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Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.
In stock
CHF 109.00

excl. VAT

In Japan, every guest can use a small table barbecue. The magnolia leaf is briefly washed then dried with an absorbing paper. Then people put in the center of the leaf a thick layer (10 cm x 8 cm x 0.5 to 1 cm) of country miso, or hatcho miso, or red miso (mixed with a little bit of mirin and...
In stock
CHF 15.00

excl. VAT

Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best leaves and put them in a brine to retain their perfume and taste. Our perfect combination : used as a condiment, Yamashin Sangyo cherry tree leaves multiply culinary pleasures. In Japan they are traditionally...
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