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Yuzu Juice 100ml
In stock
CHF
8.40
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Organic Tokiarubeshi soy sauce, 500ml
In stock
CHF
27.45
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The Japanese characters of the word "yuki", which means "organic", can also be interpreted as "time must be granted". The idea that "no life exists without time" forms the roots of Japanese organic food. At Daitoku Shoyu, they do not speed up their brewing process by adding cultured...
Liter
300ml
Uzukuchi soy sauce, 1L
In stock
CHF
39.20
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The fermentation takes a shorter time, the flavours are milder and the salt content is slightly higher. This soy sauce is made from a 15 to 18 month old Moromi and is mainly preferred by Japanese chefs who do not want to discolour food. Our recommended combination: This soy sauce goes...
Liter
1L
Kinbue soy sauce, 20 L
CHF
413.90
Out of stock
This soy sauce presents itself as round in the mouth with a pleasant subtle acidity and pleasant fruity nuances, creating a perfect balance. Despite its intensity, it is not overly salty and reveals pleasant hints of hops and beer. Undoubtedly, this is one of the best soy sauces on the market,...
Liter
20L
Green yuzu kosho, 100g
In stock
CHF
16.15
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The JA TOSA REIHOKU cooperative is known in Japan for the rice fields it owns and cultivates in Kochi Prefecture. Besides its rice, the cooperative is also famous for a delicious traditional Japanese spice that is popular among Japanese, Asians and Westerners alike: YUZU KOSHO. This spice is...
weight
100g
Concentrated vegan dashi broth, dashi no moto, 1000ml
In stock
CHF
37.60
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Our vegan broth is 100% natural, without colorants, preservatives or flavor enhancers. It contains no animal protein (no dried bonito). Simply dilute with water in a ratio of 1:4 to 1:5 for ready-to-eat dashi. Perfect as a secret ingredient in dishes, sauces, broths or to refine rice, noodles...
Katsoubushi (bonite séchée) the piece (100-140g)
In stock
CHF
16.10
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Katsuobushi is a healthy, delicious, aesthetic, shiny and fragrant product. It enhances dishes, refines fish and enriches seafood dishes. Even simple omelets can become exceptionally tasty with katsuobushi. When finely shaved on a traditional grater, you add aromatic, subtle and elegant flavors...
weight
100g
Tezukuri Tsuyu sauce, 500ml
In stock
CHF
44.10
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Perfect for somen, udon and soba. Tezukuri Tsuyu goes well with raw or cooked vegetables, salads, avocado, crab meat, cockles and clams. Intense umami flavor, perfectly balanced. 100% natural, without additives, colorants or preservatives. Weight : 50 ml net 150 ml net Ingredients : Dashi...
Liter
500ml
Ume kosho paste, 500g
In stock
CHF
57.80
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The whole product is fermented in a marinade of salt and spices and then crushed. On the palate, it presents itself greedy and fruity, accompanied by an elegant acidity and a moderate spiciness. Tezukuri Tsuyu is excellent with grilled cephalopod and other squid, grilled red meat, smoked...
weight
500g
Shio ponzu condiment, 360ml
In stock
CHF
16.80
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Our Shio-Ponzu has a lower salt content, refreshing freshness and distinctive aromas of yuzu and sudachi. Our recommendation: Shio ponzu is ideal for salads, fish carpaccio, raw scallops and for enhancing meat, fish or seafood tartare to add a subtle spice. Origin : Mie, Japan Weight :...
20 years ged black Hon Mirin, 180ml
In stock
CHF
24.70
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Unsere empfohlenen Anwendungen: Dieser Mirin eignet sich hervorragend zum Glasieren von Entenbrust, Wachtel oder Jungvögeln sowie als Reduktion auf Gänseleber. Er kann auch zur Verfeinerung von Vanilleeis, Mousses, Entremets, Früchten oder Gelees verwendet werden. Darüber hinaus kann er als...
Aka dashi red miso, 500g
In stock
CHF
25.50
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This miso is strong in flavor, rich in aromas and full of umami. It is created from a combination of miso steamed soybeans, roasted barley flour and rice miso. Our recommended use : This miso is great for preparing gravy for game meats, enhancing offal, and making sauces for white fish,...
weight
500g
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