Sauces, soy & spices

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CHF 9.00

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Description : Roasted sesame enriched with kimchi, a Korean dish with chilli. This combination adds colour, crunch and a spicy seasoning to your dishes. Usage : These sesame seeds with kimchi are an ideal condiment for sauces. They harmonise well with poultry and red meat and add flavour to...
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CHF 9.00

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Product description: These roasted sesame seeds are enhanced with the delicate flavor of yuzu, a Japanese citrus fruit that has subtle notes of tangerine and lemon. As a result, they add not only color but also a crunchy texture to your dishes. Taste : These roasted sesame seeds have a...
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CHF 60.00

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Our ideal combination: these crunchy and delicious seeds add a playful and surprising touch to your rice, noodles, marinades, grilled meat and fish, bread, cheese and raw vegetables. Origin : Ishikawa, Japan Weight : 1 kg net 80 g net Ingredients : 84.90% roasted white sesame seeds,...
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CHF 9.00

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Ideal for refining white rice, pasta, marinades, sautéed tuna, grilled fish and meat, puff pastry for aperitifs, bread, cheese, salads with raw vegetables and much more. Origin : Ishikawa, Japan   Weight : 75g net Ingredients : Roasted white sesame seeds, flavor enhancers E621 and E635,...
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CHF 24.00

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Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they...
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of ‘hon’ before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
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CHF 22.00

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This three-year-old Tonkatsu sauce owes its origin to the earthquake, during the reconstruction phase it matured in barrels and developed incomparable aromas and flavours. It is a unique product and a souvenir of the earthquake, which is why it is considered a special vintage tonkatsu sauce. It...
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