Saucen & Gewürze

In stock

CHF 129.10

excl. VAT

Discover the surprising power of this sauce with slightly smoked and roasted notes that end on a woody cedar barrel note. Its thick, creamy consistency and dominant soy flavor make it unique. This rare product is a must for true connoisseurs. Our recommendatio n: scallop sashimi, sea bream,...

Soy sauce, White Tamari Asuke Mikawa Shiro, 300ml

In stock

CHF 19.00

excl. VAT

The must is fermented before pressing and then aged in traditional wooden barrels in specially designed facilities called "Nitto Jyozo Asuke Kura". This aging process takes place over a period of 90 to 120 days. Our recommended use: This tamari sauce adds a mild and rich flavor to suimono...

Uzukuchi soy sauce, 1L

In stock

CHF 42.00

excl. VAT

The fermentation takes a shorter time, the flavours are milder and the salt content is slightly higher. This soy sauce is made from a 15 to 18 month old Moromi and is mainly preferred by Japanese chefs who do not want to discolour food. Our recommended combination: This soy sauce goes...

Organic Tokiarubeshi soy sauce, 500ml

In stock

CHF 27.00

excl. VAT

The Japanese characters of the word "yuki", which means "organic", can also be interpreted as "time must be granted". The idea that "no life exists without time" forms the roots of Japanese organic food. At Daitoku Shoyu, they do not speed up their brewing process by adding cultured...

Double fermentation Kinbue Saishikomi soy sauce, 150 ml

In stock

CHF 15.00

excl. VAT

After the first phase of fermentation, the soy sauce undergoes a second maturation, during which it develops complex aromas and takes on a velvety texture. This maturation process lasts between 24 and 36 months and results in a soy sauce of great complexity. The taste is balanced, with a...

Premium shoyu mitsuboshi horikawaya nomura soy sauce, 500 ml

In stock

CHF 82.00

excl. VAT

Cooking over wood fire gives this soy sauce a smoother flavor as opposed to using gas. Its development takes place through a slow fermentation in wooden barrels at room temperature and extends over at least two years, from autumn to summer, in a natural environment. This process, which spans the...

2-year-brewed soy sauce, 200ml

In stock

CHF 24.00

excl. VAT

This traditionally made shoyu soy sauce is cleverly combined with nigari, preserving its flavour and adding deeper nuances. Our recommended combination: In Japan, Kamebishiya's 2-year-old nigari soy sauce is a popular choice as a table sauce with sashimi, grilled meats, chips and tempura. It...

Soy sauce 10 years old, 180 ml

In stock

CHF 248.00

excl. VAT

This shoyu is extremely rare and is distinguished by its special production. The moromi is matured in cedar barrels over a period of 10 years. The resulting sauce, obtained after squeezing the moromi through linen cloth with a mechanical press, has a thick, velvety consistency. It is only...

2 year brewed Soy sauce ,1L

In stock

CHF 42.00

excl. VAT

This shoyu soy sauce is made in accordance with the traditional production method and combines harmoniously with nigari, preserving its flavour and enriching it with deep aromas. Our recommended combination: In Japan, Kamebishiya 2-year-old nigari soy sauce is often used as a table sauce for...

Crunchy freeze-dried 3 years aged Soy sauce diamonds, 300g

In stock

CHF 140.00

excl. VAT

Kamebishi's soy sauce, matured for 3 years, is freeze-dried, giving it a crunchy texture. Its umami flavour is concentrated in a unique way. It is not only suitable as a condiment, but can also be used when serving for a crispy and aromatic finish. An ideal combination is when you use this...

Smoked soy sauce, 450ml

In stock

CHF 37.00

excl. VAT

The production of this sauce is complex and its secret lies in the exact dosage and timing of the smoking. To ensure a light and delicate flavour in the mouth, some of the soybeans are de-oiled before processing. The taste is subtle, smooth and extremely appealing. This sauce offers many...

3 year-brewed Soy sauce, 1 L

In stock

CHF 58.00

excl. VAT

The aromas of this soy sauce are almost reminiscent of cocoa, Ovaltine and wood, with subtle nuances of tobacco leaves. Its umami flavor is rich and deep, with a pleasant sweetness and a balanced saltiness. This versatile kamebishi soy sauce, which has been brewed for three years, is the...

Yellow yuzu kosho, 60 g

In stock

CHF 10.00

excl. VAT

An excellent combination: Yuzu Kosho is an excellent seasoning for marinades and sauces. It goes perfectly with grilled or poached fish, whether white or red, as well as seafood, salads and raw fish. It also adds a special touch to fish or beef tartare. Origin : Oita, Japan Weight : 60 g...

Kanzuri ,100g

In stock

CHF 23.00

excl. VAT

Kanzuri is a hot condiment that has been produced exclusively in the town of Myoko in Niigata Prefecture for generations. This precious seasoning is made from only four natural ingredients and contains no preservatives or additives. The main ingredient, the chili pepper, is an original variety...

Yakimen wok noodle sauce, 200ml

In stock

CHF 13.40

excl. VAT

The application is uncomplicated. Simply add to the pan to fry udon or soba noodles and create authentic yakiudon or yakisoba! This sauce is also perfect for vegetable woks, breaded pork loin tonkatsu and takoyaki dumplings. Origin : Fukuoka, Japan Contents : 1.8 litres, 200 ml...

Japanese Karashi mustard in powder, 50g

In stock

CHF 7.00

excl. VAT

The colour of this Oni Karashi mustard powder has been intensified by adding 1% turmeric powder. It is characterised by its strong spiciness and has gentle, earthy nuances reminiscent of root vegetables. This product goes perfectly with soy sauce, ketchup and tonkatsu sauces. In addition, it can...

Angel hair red hot chili pepper, 10 g

CHF 2.30

excl. VAT

With a moderate to moderate pungency and a subtle hint of fruitiness, it is an indispensable ingredient to garnish numerous dishes: from broths to seafood, fish, carpaccio and tartare to goat cheese, hamburgers, stews, shot glasses and even in harmonious combination with chocolate. It is...

Shichimi Togarashi 7 spices mix, 200g

CHF 14.00

excl. VAT

For Kyo-shichimi, the traditional production method is preserved, with the focus more on flavour than on spiciness. Our blend is perfect for sprinkling over hot soba or udon noodles. It also adds flavour to soups, chicken, skewers of white or red meat, pickled or sautéed vegetables, grated raw...

Yuzu syrup from Miyazaki ,500 ml

In stock

CHF 27.00

excl. VAT

Refreshing and spicy aromas are prominent, accompanied by subtle nuances of green mandarin and lime. Located in the higher altitudes of Miyazaki Prefecture, the Kagura No Sato house sources its yuzu fruit from trees that thrive on the slopes of the mountains. Although yuzu production is...

Yakiniku barbecue sauce, 2kg

In stock

CHF 46.00

excl. VAT

Use Yakiniku sauce for Japanese barbecues to marinate meat and vegetables or to enhance grilled beef, pork and poultry. Our recommendation: Based on fruit juice and grated garlic, this sauce is ideal for marinating meat for barbecues (20 to 30% of the ingredients). After grilling, lightly...

Rice oil in Hon'Wasabi - 55g

In stock

CHF 29.00

excl. VAT

Our perfect recommendation : just a few drops are enough to enhance the taste of your carpaccios, tartares, sushi, salads, rare steaks, pizza and more. When preparing fish carpaccios, it is advisable to choose white fish. Here is a simple recipe: To season a white fish or scallop carpaccio...

Katsuobushi Shaved Flakes, 500g

CHF 85.00

excl. VAT

Japanese cuisine has a unique tradition around fish, especially katsuobushi. This is made by steaming striped bonito, then smoking and drying it. Our fine leaves, known as Usukezuri Hasai, add aromatic, subtle and elegant flavors to the food. The "umami" is of course particularly pronounced....

Katsoubushi (bonite séchée) the piece (100-140g)

In stock

CHF 23.80

excl. VAT

Katsuobushi is a healthy, delicious, aesthetic, shiny and fragrant product. It enhances dishes, refines fish and enriches seafood dishes. Even simple omelets can become exceptionally tasty with katsuobushi. When finely shaved on a traditional grater, you add aromatic, subtle and elegant flavors...

Dried verbena flowers, 50 pieces

CHF 25.00

excl. VAT

You will be surprised by the natural shape and colors which will brighten up your dishes and preparations: macarons, cup cakes, ice creams, chocolates, whipped creams or even scallop carpaccios, white fish fillets, vegetables salads etc... These flowers are also used to decorate tables when...

Dried red clove leaves, 50 pcs.

CHF 22.30

excl. VAT

Entdecken Sie die faszinierende Vielfalt natürlicher Farben und Formen für Ihre Gerichte und Desserts! Verzieren Sie Makronen, Cupcakes, Eiscreme, Schokoladenbonbons,und vieles mehr mit unseren Blütenblättern. Diese Blüten eignen sich nicht nur zur Verzierung von Festtafeln, Hochzeiten, Taufen...

Dried edible red rose petals “Heart”, 50 pcs.

In stock

CHF 25.30

excl. VAT

Discover the fascinating variety of natural colors and shapes for your dishes and desserts! Decorate macaroons, cupcakes, ice cream and much more with our petals. These flowers are not only suitable for decorating festive tables, weddings, christenings and special occasions such as Valentine's...

Dried japanese maple leaf Momiji, 100 pieces Red

In stock

CHF 80.00

excl. VAT

The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...

Dried japanese maple leaf Momiji, 100 pieces Yellow

CHF 80.00

excl. VAT

The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...

Dried white verbena flowers, 50 units

In stock

CHF 25.00

excl. VAT

The natural shape and vibrant colours of these flowers are sure to delight as they beautifully enhance your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets or vegetable salads, these flowers will bring a...

Dried edible pink vervena flowers, 50 units

In stock

CHF 25.00

excl. VAT

The natural shapes and vibrant colours of these flowers will pleasantly surprise you as they add a refreshing touch to your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets and vegetable salads, these...

Japanese vinaigrette, 360 ml

In stock

CHF 14.00

excl. VAT

Discover the unique flavours and aromas of a typical vinaigrette made by the master craftsmen at Tobaya Suten. This soy sauce and sesame flavoured vinaigrette is suitable for both hot and cold dishes. Our favourite! Perfect combination: a few drops on green salad, raw or cooked vegetables....

Zakugiri Wasabi paste in tube, 42 g

In stock

CHF 7.00

excl. VAT

This adds a pinch of freshness, a touch of sweetness and an elevated taste. An ideal addition for numerous applications: easy to use in combination with sushi and sashimi, for refining broths and sauces for soba and udon, for enriching the flavour of vinaigrettes and mayonnaise. It is also an...

Sauces, soy & spices