Sauces, soy & spices

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20 year-brewed Soy sauce, 55ml
In stock
CHF 129.10

excl. VAT
Discover the surprising power of this sauce with slightly smoked and roasted notes that end on a woody cedar barrel note. Its thick, creamy consistency and dominant soy flavor make it unique. This rare product is a must for true connoisseurs. Our recommendatio n: scallop sashimi, sea bream,...
Soy sauce, White Tamari Asuke Mikawa Shiro, 300ml
In stock
CHF 19.00

excl. VAT
The must is fermented before pressing and then aged in traditional wooden barrels in specially designed facilities called "Nitto Jyozo Asuke Kura". This aging process takes place over a period of 90 to 120 days. Our recommended use: This tamari sauce adds a mild and rich flavor to suimono...
Uzukuchi soy sauce, 1L
In stock
CHF 42.00

excl. VAT
The fermentation takes a shorter time, the flavours are milder and the salt content is slightly higher. This soy sauce is made from a 15 to 18 month old Moromi and is mainly preferred by Japanese chefs who do not want to discolour food. Our recommended combination: This soy sauce goes...
Organic Tokiarubeshi soy sauce, 500ml
In stock
CHF 27.00

excl. VAT
The Japanese characters of the word "yuki", which means "organic", can also be interpreted as "time must be granted". The idea that "no life exists without time" forms the roots of Japanese organic food. At Daitoku Shoyu, they do not speed up their brewing process by adding cultured...
Double fermentation Kinbue Saishikomi soy sauce, 150 ml
In stock
CHF 15.00

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After the first phase of fermentation, the soy sauce undergoes a second maturation, during which it develops complex aromas and takes on a velvety texture. This maturation process lasts between 24 and 36 months and results in a soy sauce of great complexity. The taste is balanced, with a...
Premium shoyu mitsuboshi horikawaya nomura soy sauce, 500 ml
In stock
CHF 82.00

excl. VAT
Cooking over wood fire gives this soy sauce a smoother flavor as opposed to using gas. Its development takes place through a slow fermentation in wooden barrels at room temperature and extends over at least two years, from autumn to summer, in a natural environment. This process, which spans the...
2-year-brewed soy sauce, 200ml
In stock
CHF 24.00

excl. VAT
This traditionally made shoyu soy sauce is cleverly combined with nigari, preserving its flavour and adding deeper nuances. Our recommended combination: In Japan, Kamebishiya's 2-year-old nigari soy sauce is a popular choice as a table sauce with sashimi, grilled meats, chips and tempura. It...
Soy sauce 10 years old, 180 ml
In stock
CHF 248.00

excl. VAT
This shoyu is extremely rare and is distinguished by its special production. The moromi is matured in cedar barrels over a period of 10 years. The resulting sauce, obtained after squeezing the moromi through linen cloth with a mechanical press, has a thick, velvety consistency. It is only...
2 year brewed Soy sauce ,1L
In stock
CHF 42.00

excl. VAT
This shoyu soy sauce is made in accordance with the traditional production method and combines harmoniously with nigari, preserving its flavour and enriching it with deep aromas. Our recommended combination: In Japan, Kamebishiya 2-year-old nigari soy sauce is often used as a table sauce for...
Crunchy freeze-dried 3 years aged Soy sauce diamonds, 300g
In stock
CHF 140.00

excl. VAT
Kamebishi's soy sauce, matured for 3 years, is freeze-dried, giving it a crunchy texture. Its umami flavour is concentrated in a unique way. It is not only suitable as a condiment, but can also be used when serving for a crispy and aromatic finish. An ideal combination is when you use this...
Smoked soy sauce, 450ml
In stock
CHF 37.00

excl. VAT
The production of this sauce is complex and its secret lies in the exact dosage and timing of the smoking. To ensure a light and delicate flavour in the mouth, some of the soybeans are de-oiled before processing. The taste is subtle, smooth and extremely appealing. This sauce offers many...
3 year-brewed Soy sauce, 1 L
In stock
CHF 58.00

excl. VAT
The aromas of this soy sauce are almost reminiscent of cocoa, Ovaltine and wood, with subtle nuances of tobacco leaves. Its umami flavor is rich and deep, with a pleasant sweetness and a balanced saltiness. This versatile kamebishi soy sauce, which has been brewed for three years, is the...
Yellow yuzu kosho, 60 g
In stock
CHF 10.00

excl. VAT
An excellent combination: Yuzu Kosho is an excellent seasoning for marinades and sauces. It goes perfectly with grilled or poached fish, whether white or red, as well as seafood, salads and raw fish. It also adds a special touch to fish or beef tartare. Origin : Oita, Japan Weight : 60 g...
Kanzuri ,100g
In stock
CHF 23.00

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Kanzuri is a hot condiment that has been produced exclusively in the town of Myoko in Niigata Prefecture for generations. This precious seasoning is made from only four natural ingredients and contains no preservatives or additives. The main ingredient, the chili pepper, is an original variety...
Yakimen wok noodle sauce, 200ml
In stock
CHF 13.40

excl. VAT
The application is uncomplicated. Simply add to the pan to fry udon or soba noodles and create authentic yakiudon or yakisoba! This sauce is also perfect for vegetable woks, breaded pork loin tonkatsu and takoyaki dumplings. Origin : Fukuoka, Japan Contents : 1.8 litres, 200 ml...
Japanese Karashi mustard in powder, 50g
In stock
CHF 7.00

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The colour of this Oni Karashi mustard powder has been intensified by adding 1% turmeric powder. It is characterised by its strong spiciness and has gentle, earthy nuances reminiscent of root vegetables. This product goes perfectly with soy sauce, ketchup and tonkatsu sauces. In addition, it can...
Angel hair red hot chili pepper, 10 g
CHF 2.30

excl. VAT
With a moderate to moderate pungency and a subtle hint of fruitiness, it is an indispensable ingredient to garnish numerous dishes: from broths to seafood, fish, carpaccio and tartare to goat cheese, hamburgers, stews, shot glasses and even in harmonious combination with chocolate. It is...
Shichimi Togarashi 7 spices mix, 200g
CHF 14.00

excl. VAT
For Kyo-shichimi, the traditional production method is preserved, with the focus more on flavour than on spiciness. Our blend is perfect for sprinkling over hot soba or udon noodles. It also adds flavour to soups, chicken, skewers of white or red meat, pickled or sautéed vegetables, grated raw...
Yuzu syrup from Miyazaki ,500 ml
In stock
CHF 27.00

excl. VAT
Refreshing and spicy aromas are prominent, accompanied by subtle nuances of green mandarin and lime. Located in the higher altitudes of Miyazaki Prefecture, the Kagura No Sato house sources its yuzu fruit from trees that thrive on the slopes of the mountains. Although yuzu production is...
Yakiniku barbecue sauce, 2kg
In stock
CHF 46.00

excl. VAT
Use Yakiniku sauce for Japanese barbecues to marinate meat and vegetables or to enhance grilled beef, pork and poultry. Our recommendation: Based on fruit juice and grated garlic, this sauce is ideal for marinating meat for barbecues (20 to 30% of the ingredients). After grilling, lightly...
Rice oil in Hon'Wasabi - 55g
In stock
CHF 29.00

excl. VAT
Our perfect recommendation : just a few drops are enough to enhance the taste of your carpaccios, tartares, sushi, salads, rare steaks, pizza and more. When preparing fish carpaccios, it is advisable to choose white fish. Here is a simple recipe: To season a white fish or scallop carpaccio...
Katsuobushi Shaved Flakes, 500g
CHF 85.00

excl. VAT
Japanese cuisine has a unique tradition around fish, especially katsuobushi. This is made by steaming striped bonito, then smoking and drying it. Our fine leaves, known as Usukezuri Hasai, add aromatic, subtle and elegant flavors to the food. The "umami" is of course particularly pronounced....
Katsoubushi (bonite séchée) the piece (100-140g)
In stock
CHF 23.80

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Katsuobushi is a healthy, delicious, aesthetic, shiny and fragrant product. It enhances dishes, refines fish and enriches seafood dishes. Even simple omelets can become exceptionally tasty with katsuobushi. When finely shaved on a traditional grater, you add aromatic, subtle and elegant flavors...
Dried verbena flowers, 50 pieces
CHF 25.00

excl. VAT
You will be surprised by the natural shape and colors which will brighten up your dishes and preparations: macarons, cup cakes, ice creams, chocolates, whipped creams or even scallop carpaccios, white fish fillets, vegetables salads etc... These flowers are also used to decorate tables when...
Dried red clove leaves, 50 pcs.
CHF 22.30

excl. VAT
Entdecken Sie die faszinierende Vielfalt natürlicher Farben und Formen für Ihre Gerichte und Desserts! Verzieren Sie Makronen, Cupcakes, Eiscreme, Schokoladenbonbons,und vieles mehr mit unseren Blütenblättern. Diese Blüten eignen sich nicht nur zur Verzierung von Festtafeln, Hochzeiten, Taufen...
Dried edible red rose petals “Heart”, 50 pcs.
In stock
CHF 25.30

excl. VAT
Discover the fascinating variety of natural colors and shapes for your dishes and desserts! Decorate macaroons, cupcakes, ice cream and much more with our petals. These flowers are not only suitable for decorating festive tables, weddings, christenings and special occasions such as Valentine's...
Dried japanese maple leaf Momiji, 100 pieces Red
In stock
CHF 80.00

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The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...
Dried japanese maple leaf Momiji, 100 pieces Yellow
CHF 80.00

excl. VAT
The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...
Dried white verbena flowers, 50 units
In stock
CHF 25.00

excl. VAT
The natural shape and vibrant colours of these flowers are sure to delight as they beautifully enhance your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets or vegetable salads, these flowers will bring a...
Dried edible pink vervena flowers, 50 units
In stock
CHF 25.00

excl. VAT
The natural shapes and vibrant colours of these flowers will pleasantly surprise you as they add a refreshing touch to your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets and vegetable salads, these...
Japanese vinaigrette, 360 ml
In stock
CHF 14.00

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Discover the unique flavours and aromas of a typical vinaigrette made by the master craftsmen at Tobaya Suten. This soy sauce and sesame flavoured vinaigrette is suitable for both hot and cold dishes. Our favourite! Perfect combination: a few drops on green salad, raw or cooked vegetables....
Zakugiri Wasabi paste in tube, 42 g
In stock
CHF 7.00

excl. VAT
This adds a pinch of freshness, a touch of sweetness and an elevated taste. An ideal addition for numerous applications: easy to use in combination with sushi and sashimi, for refining broths and sauces for soba and udon, for enriching the flavour of vinaigrettes and mayonnaise. It is also an...
Hon'wasabi paste in tube, 42g
In stock
CHF 6.00

excl. VAT
Our paste offers you the highest wasabi content compared to other products on the market. You will be delighted by the versatility of this paste: it can easily be used for sushi and sashimi, enriches broths and sauces for soba and udon, refines vinaigrettes and mayonnaise and is also a...
Shussai soy sauce with ginger flavour, 160ml
In stock
CHF 13.40

excl. VAT
Shussai ginger can only be harvested in the Shussai region. This variety is rare and is not cultivated on a large scale. Its fibres are finer and are characterized by their sharp pungency and freshness compared to other ginger varieties. Our recommendation : This sauce goes perfectly with...
White soy sauce Shiro Shoyu - Tsubaki, 360ml
In stock
CHF 15.00

excl. VAT
This soy sauce is used for seasoning and does not change the natural color of the food. In Japan, it is known for accentuating seasonal colors. Its composition without any colorants, sweeteners or other additives or preservatives guarantees a relatively salty taste. Origin : Aichi, Japan...
Organic soy sauce Tokiarubeshi, 900 ml
In stock
CHF 42.00

excl. VAT
The characters of the Japanese word "yuki", which means "organic", can also be interpreted as "time must be given". The basic idea behind organic food in Japan is based on the conviction that "life does not exist without time". At Daitoku Shoyu, the brewing process is not shortened, neither by...
Shoyu soy sauce, matured for 3 years - 50ml
In stock
CHF 22.00

excl. VAT
Our perfect combinations: In Japanese cuisine, Kamebishi 3-year-old soy sauce goes perfectly with tofu and sashimi. Don't be afraid to use it "the western way" by combining it with meat, poultry, fish, seafood, noodles, vegetables and salads. Origin : Kagawa, Japan Weight : 1 L net, 50...
Mildly salted soy sauce - 1 L
In stock
CHF 29.00

excl. VAT
Our ideal combination: Although this reduced-salt soy sauce is usually recommended for "dipping" dishes such as Yum Cha, it is ideal for lightly spicy dishes. This unsalted soy sauce is perfect for tofu, cooked vegetables, grilled or roasted meat, rice or fried noodles. Origin : Saitama...
White soy sauce Shiro Shoyu - Tsubaki, 1800ml
In stock
CHF 51.00

excl. VAT
The light color of Shiro sauce for Shiu sauce is particularly distinctive. Its use as a condiment therefore does not affect the color of the food. In Japan, it is known for its representation of seasonal colors. It is free from colorants, sweeteners and other additives or preservatives and...
Ponzu Pon De Dore À La Ciboule (Ponzu Pon de Dore À La Ciboule)
In stock
CHF 17.00

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Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green onions. Toyama Prefecture is renowned for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly...
Eel Sauce 2kg
In stock
CHF 44.00

excl. VAT
This is the traditional Japanese sauce used to season grilled Japanese unagi eel.
Truffle salt soy sauce 200ml
In stock
CHF 13.00

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Our handcrafted Hayakawa Shoyu Miso is said to have originated in Japan in 1885 during the Meiji era. Its history goes back over 130 years. During this time, the company has constantly evolved and always strived to meet the demands of an ever-changing market, without ever straying from its...
Kinbue Soja Sauce 20 liters
CHF 355.00

excl. VAT
Koikuchi soy sauce is produced using the honjozo method, in which roasted wheat and steamed soybeans (in a 1:1 ratio in the case of koikuchi shoyu) ferment for at least six months before being pasteurised and filtered, then aged or bottled and sold. The longer the fermentation period, the more...
Sauce Barbecue Au Shochu
In stock
CHF 9.00

excl. VAT
The island of Kyushu is considered the cradle and kingdom of shochu, an alcohol that was originally distilled from sweet potatoes and later from barley, black sugar and rice. The most popular type of shochu is imo-jochu, which is made from sweet potatoes (imo) and is mainly produced in Kagoshima...
Vegan Bannou Tare Sauce With Toyama Long Green Onion
In stock
CHF 20.00

excl. VAT
Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of...
Gyoza sauce 200ml
In stock
CHF 15.00

excl. VAT
In Japan, gyoza are traditionally dumplings made from minced pork with chives, green onions, cabbage, ginger, garlic, soya sauce and sesame oil, which are then wrapped in a thin dough, steamed and grilled on a barbecue. These small ravioli are eaten with a special sauce that is savoury, spicy,...
Okinawa Black Raw Sugar in Pieces
In stock
CHF 24.00

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This sugar is rich in vitamins and minerals with notes of cocoa and licorice.  Origin : Okinawa Weight : 800 g net Ingredients : 100% raw Okinawa cane sugar Storage : Protect from light, heat and moisture Nutritional values for 100 g: energy 363 kcal (1542 kJ); fats 0.3 g,...
Traditional Japanese cane sugar Wasanbon, 1 kg
In stock
CHF 66.00

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Famous Japanese chefs use this unique sugar to soften the sweetness in their dishes and instead bring out a fresh sugar cane flavour. When cooked, wasanbon sugar may lose some of its characteristic flavour, but gains a famous umami flavour. Recommended uses: You can use it in cocktails to add...
Koji Yuzu Ponzu 900ml
CHF 68.00

excl. VAT
Rice koji is the basis of traditional Japanese food culture, known as “fermentation”. Its roots date back to the Nara period (710 to 794). Rice koji, or malted rice, is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes...
Vanilla Pompona gourmet, 1kg
CHF 415.00

excl. VAT
Premium quality vanilla pods Info : The length of the vanilla pods may vary and is not limited to the individual packaging (which corresponds to 1 kg). Depending on the delivery, the length may vary between 20 cm and 28 cm.
Ponzu kankitsu mit 4 Zitrusfrüchten 1800ml
CHF 87.00

excl. VAT
Orangen und Zitrusfrüchte werden in Japan „kankitsu“ genannt. Ihr Saft wird für eine Vielzahl von Würzmitteln verwendet, von Essig bis Ponzu. Das Wort „Ponzu“ bedeutet auf Japanisch „gepresster Saft von sauren Orangen“. Dieses Wort stammt aus dem Niederländischen „pons“, was „Punsch“ bedeutet,...
Ponzu Premium 25% Yuzu, 1.8 L
CHF 88.00

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Ponzu soy sauce is a traditional Japanese condiment that consists of a mixture of soy sauce and citrus juice. A special feature of Goto Shoyu's ponzu sauces is that they are made entirely without additives. They contain no chemical spices, preservatives, colorants, sweeteners or artificial...
Shiitake-Dashi, 360ml
In stock
CHF 28.00

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Dashi refers to a variety of broths that can be prepared by steeping various ingredients in cold or lukewarm water. The most popular type of dashi is made with kombu seaweed. Other well-known flavors are achieved by using dried bonito flakes (Katsuobushi), dried sardines, and dried shiitake...
Dashi concentrate
In stock
CHF 31.00

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Discover Ne Kombu, the most nutrient-rich part of kombu, located at the base of the root. In its juvenile phase, this part is extremely nutritious due to cell division and growth and contains a considerable amount of fiber, iodine, calcium, iron, potassium and more. The availability of this part...
Vegan Yuzu Ponzu, 170 ml
CHF 10.00

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Yuzu Ponzu, a traditional Japanese condiment, is usually made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar. Origin : Nagasaki, Japan Weight : 170 ml net Ingredients : Koikuchi soy sauce and Usukuchi soy sauce (soybeans, wheat, salt,...
Sakura cherry tree liquid smoke, 100ml
In stock
CHF 25.00

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The leaves have a fragrant aroma with nutty notes. Meiko Chagyo from Shizuoka roasts and pasteurizes sakura cherry leaves into a fine powder, which is packed in nitrogen-filled foil bags to preserve color and fragrance. Recommended use: Ideal for bread, brioche, macarons, madeleines,...
Concentrated white dashi stock, 310ml
In stock
CHF 13.00

excl. VAT
It is ideal for vinaigrettes, sauces, woks, marinades and minced meat. Perfect for flavoring cooking water for pasta, rice, vegetables, fish and miso soups! The highly concentrated stock can be diluted 3 to 4 times with vegetable or fish stock and forms a first-class base for stews, pot-au-feu,...
Shio ponzu condiment, 360ml
In stock
CHF 19.00

excl. VAT
Our Shio-Ponzu has a lower salt content, refreshing freshness and distinctive aromas of yuzu and sudachi. Our recommendation: Shio ponzu is ideal for salads, fish carpaccio, raw scallops and for enhancing meat, fish or seafood tartare to add a subtle spice. Origin : Mie, Japan Weight :...
Concentrated vegan dashi broth, dashi no moto, 150 ml
In stock
CHF 11.00

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Our vegan broth is 100% natural, without colorants, preservatives or flavor enhancers. It contains no animal protein (no dried bonito). Simply dilute with water in a ratio of 1:4 to 1:5 for ready-to-eat dashi. Perfect as a secret ingredient in dishes, sauces, broths or to refine rice, noodles...
Roasted white sesame seeds, 1 kg
In stock
CHF 32.00

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The result of careful work according to the traditions of ancient craftsmanship gives these 100% natural seeds a unique taste. Our ideal combinations: Roasting gives the sesame seeds a fine and exquisite crunchiness that is perfect for baked goods, simple or compound salads, noodles, white...
Vegetable Furikake 500g
CHF 33.00

excl. VAT
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....
Roasted sesame seeds with Yuzu Kosho , 1kg
CHF 60.00

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Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.
Wasabi roasted sesame seeds, 1kg
In stock
CHF 60.00

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Flavored toasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately toasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a...
Black Sesame Paste 8kg
In stock
CHF 562.00

excl. VAT
Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
Roasted black sesame paste 500g
CHF 52.00

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Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.Die Sesampaste von Goma-Ya verdankt ihre außergewöhnliche Feinheit der sorgfältigen Auswahl der besten Sesamsamen sowie ihrer traditionellen...
Furikake Sesam und Nori von Ariake
In stock
CHF 9.00

excl. VAT
Unsere Empfehlung: Geniessen sie das Streuen von Furikake über Nudeln, Udon, Onigiri, Okonomiyaki, Omeletts, gegrilltes Fleisch, gemischte Salate, gegrillten Fisch, Jakobsmuschelpfanne und vieles mehr. Herkunft : Aichi, Japan Sorte : Furikake, weisser oder goldener Sesam Gewicht : 50...
Furikake with sesame seeds, ume plums and soy sauce 50g
In stock
CHF 9.00

excl. VAT
Japanese flavors sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables to add color, flavor, crunch and sophistication. Perfectly matched combinations: You can also sprinkle your furikake over pasta, rice amounts, udon, onigiri, okonomiyaki, omelets, grilled meat,...
Roasted black sesame paste 200g
In stock
CHF 24.00

excl. VAT
Naturally roasted over a wood fire, then ground and pressed, the result is a paste with a powerful, smooth taste and no impurities. Our harmonious combinations: The particularly pronounced aroma adds intense depth to ice creams, pastry creams, fine pastries, stoves and soft cheeses. Our...
Concentrated white dashi stock, 1.8 L
In stock
CHF 48.00

excl. VAT
This product is ideal for vinaigrettes, sauces, woks, marinades and spice mixes. It flavors cooking water for noodles, rice, vegetables, fish and miso soups. The highly concentrated stock is diluted 3 to 4 times with vegetable or fish stock and forms the perfect base for stews, pot-au-feu, fish...
Roasted black sesame seeds, 1kg
In stock
CHF 32.00

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Dried naturally and then hulled by machine, without the use of any chemicals. Thanks to pure craftsmanship using traditional methods, these seeds develop a unique taste that is 100% natural. Our balanced flavors unfold: The roasted sesame seeds give a fine and exquisite crunchiness, perfect for...
Bubu arare seasoning, 500g
In stock
CHF 31.65

excl. VAT
Perfect complement: The unseasoned bubu arare balls are versatile. They are a great addition to Genmaicha tea as they add roasted flavours and delicious nuances. Chocolatiers appreciate them for their crunchy taste, which they can use in nougatines and pralines. They are also ideal for making...
White sesame paste, 200g
In stock
CHF 34.00

excl. VAT
Natural drying, roasting over wood fire and careful processing turn the sesame seeds into a paste of remarkably powerful yet gentle flavour, free from any impurities. Our ideal combination: thanks to its unique flavour, this paste adds unparalleled depth to ice cream, confectionary puddings,...
Roasted sesame seeds with kimchi, 80 g
In stock
CHF 9.00

excl. VAT
Description : Roasted sesame enriched with kimchi, a Korean dish with chilli. This combination adds colour, crunch and a spicy seasoning to your dishes. Usage : These sesame seeds with kimchi are an ideal condiment for sauces. They harmonise well with poultry and red meat and add flavour to...
Roasted sesame seeds with yuzu, 70 g
In stock
CHF 9.00

excl. VAT
Product description: These roasted sesame seeds are enhanced with the delicate flavor of yuzu, a Japanese citrus fruit that has subtle notes of tangerine and lemon. As a result, they add not only color but also a crunchy texture to your dishes. Taste : These roasted sesame seeds have a...
Roasted sesame seeds with ume plum, 1kg
In stock
CHF 60.00

excl. VAT
Our ideal combination: these crunchy and delicious seeds add a playful and surprising touch to your rice, noodles, marinades, grilled meat and fish, bread, cheese and raw vegetables. Origin : Ishikawa, Japan Weight : 1 kg net 80 g net Ingredients : 84.90% roasted white sesame seeds,...
Roasted sesame seeds with wasabi, 75g
In stock
CHF 9.00

excl. VAT
Ideal for refining white rice, pasta, marinades, sautéed tuna, grilled fish and meat, puff pastry for aperitifs, bread, cheese, salads with raw vegetables and much more. Origin : Ishikawa, Japan   Weight : 75g net Ingredients : Roasted white sesame seeds, flavor enhancers E621 and E635,...
Freeze-dried Natto 60g
In stock
CHF 24.00

excl. VAT
Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they...
Arrowroot starch Hon'kuzu (100% hon'kuzu) , 1kg
CHF 106.00

excl. VAT
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of ‘hon’ before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
3 year-old tonkatsu sauce, 350g
In stock
CHF 22.00

excl. VAT
This three-year-old Tonkatsu sauce owes its origin to the earthquake, during the reconstruction phase it matured in barrels and developed incomparable aromas and flavours. It is a unique product and a souvenir of the earthquake, which is why it is considered a special vintage tonkatsu sauce. It...
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