Seasoning sauces


In stock
CHF 42.90
Use Yakiniku sauce for Japanese barbecues to marinate meat and vegetables or to enhance grilled beef, pork and poultry. Our recommendation: Based on fruit juice and grated garlic, this sauce is ideal for marinating meat for barbecues (20 to 30% of the ingredients). After grilling, lightly...
weight2kg
In stock
CHF 16.15
The JA TOSA REIHOKU cooperative is known in Japan for the rice fields it owns and cultivates in Kochi Prefecture. Besides its rice, the cooperative is also famous for a delicious traditional Japanese spice that is popular among Japanese, Asians and Westerners alike: YUZU KOSHO. This spice is...
weight100g
In stock
CHF 57.80
The whole product is fermented in a marinade of salt and spices and then crushed. On the palate, it presents itself greedy and fruity, accompanied by an elegant acidity and a moderate spiciness. Tezukuri Tsuyu is excellent with grilled cephalopod and other squid, grilled red meat, smoked...
weight500g
In stock
CHF 9.40
In the past, it was used to make "tsukemono" (pickled vegetables) and to dry or ferment fish. Its use adds tenderness, juiciness and a more intense flavour to dishes. Our best uses: More recently, its use has increased significantly as Japanese chefs use it to marinate meat, foie gras, fish...
weight200g
In stock
CHF 61.70
It contains all the characteristic flavours of black garlic as well as balsamic and candied plums. Our recommended uses: You can enjoy Black Garlic Juice pure or use it in a variety of marinades, sauces, fruit juices and fruit salads. Origin : Tottori, Japan  Weight : 5 L net 500 ml net...
Liter500ml
Refreshing and spicy aromas are prominent, accompanied by subtle nuances of green mandarin and lime. Located in the higher altitudes of Miyazaki Prefecture, the Kagura No Sato house sources its yuzu fruit from trees that thrive on the slopes of the mountains. Although yuzu production is...
Liter500ml
For Kyo-shichimi, the traditional production method is preserved, with the focus more on flavour than on spiciness. Our blend is perfect for sprinkling over hot soba or udon noodles. It also adds flavour to soups, chicken, skewers of white or red meat, pickled or sautéed vegetables, grated raw...
weight100g
In stock
CHF 22.20
The taste is dominated by the yuzu citrus fruits with powerful intensity, followed by a pleasant spiciness from the pepper. The pinch of salt rounds off the taste experience perfectly. This exceptional blend goes perfectly with a variety of dishes, including carpaccios of scallops, langoustines,...
weight35g
With a moderate to moderate pungency and a subtle hint of fruitiness, it is an indispensable ingredient to garnish numerous dishes: from broths to seafood, fish, carpaccio and tartare to goat cheese, hamburgers, stews, shot glasses and even in harmonious combination with chocolate. It is...
weight20g
The colour of this Oni Karashi mustard powder has been intensified by adding 1% turmeric powder. It is characterised by its strong spiciness and has gentle, earthy nuances reminiscent of root vegetables. This product goes perfectly with soy sauce, ketchup and tonkatsu sauces. In addition, it can...
weight50g
In stock
CHF 11.60
The application is uncomplicated. Simply add to the pan to fry udon or soba noodles and create authentic yakiudon or yakisoba! This sauce is also perfect for vegetable woks, breaded pork loin tonkatsu and takoyaki dumplings. Origin : Fukuoka, Japan Contents : 1.8 litres, 200 ml...
In stock
CHF 18.00
Kanzuri is a hot condiment that has been produced exclusively in the town of Myoko in Niigata Prefecture for generations. This precious seasoning is made from only four natural ingredients and contains no preservatives or additives. The main ingredient, the chili pepper, is an original variety...
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