Seasoning sauces


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Yakiniku barbecue sauce, 2kg
In stock
CHF 46.00

excl. VAT
Use Yakiniku sauce for Japanese barbecues to marinate meat and vegetables or to enhance grilled beef, pork and poultry. Our recommendation: Based on fruit juice and grated garlic, this sauce is ideal for marinating meat for barbecues (20 to 30% of the ingredients). After grilling, lightly...
Yuzu syrup from Miyazaki ,500 ml
In stock
CHF 27.00

excl. VAT
Refreshing and spicy aromas are prominent, accompanied by subtle nuances of green mandarin and lime. Located in the higher altitudes of Miyazaki Prefecture, the Kagura No Sato house sources its yuzu fruit from trees that thrive on the slopes of the mountains. Although yuzu production is...
Shichimi Togarashi 7 spices mix, 200g
CHF 14.00

excl. VAT
For Kyo-shichimi, the traditional production method is preserved, with the focus more on flavour than on spiciness. Our blend is perfect for sprinkling over hot soba or udon noodles. It also adds flavour to soups, chicken, skewers of white or red meat, pickled or sautéed vegetables, grated raw...
Angel hair red hot chili pepper, 10 g
CHF 2.30

excl. VAT
With a moderate to moderate pungency and a subtle hint of fruitiness, it is an indispensable ingredient to garnish numerous dishes: from broths to seafood, fish, carpaccio and tartare to goat cheese, hamburgers, stews, shot glasses and even in harmonious combination with chocolate. It is...
Japanese Karashi mustard in powder, 50g
In stock
CHF 7.00

excl. VAT
The colour of this Oni Karashi mustard powder has been intensified by adding 1% turmeric powder. It is characterised by its strong spiciness and has gentle, earthy nuances reminiscent of root vegetables. This product goes perfectly with soy sauce, ketchup and tonkatsu sauces. In addition, it can...
Yakimen wok noodle sauce, 200ml
In stock
CHF 13.40

excl. VAT
The application is uncomplicated. Simply add to the pan to fry udon or soba noodles and create authentic yakiudon or yakisoba! This sauce is also perfect for vegetable woks, breaded pork loin tonkatsu and takoyaki dumplings. Origin : Fukuoka, Japan Contents : 1.8 litres, 200 ml...
Kanzuri ,100g
In stock
CHF 23.00

excl. VAT
Kanzuri is a hot condiment that has been produced exclusively in the town of Myoko in Niigata Prefecture for generations. This precious seasoning is made from only four natural ingredients and contains no preservatives or additives. The main ingredient, the chili pepper, is an original variety...
Yellow yuzu kosho, 60 g
In stock
CHF 10.00

excl. VAT
An excellent combination: Yuzu Kosho is an excellent seasoning for marinades and sauces. It goes perfectly with grilled or poached fish, whether white or red, as well as seafood, salads and raw fish. It also adds a special touch to fish or beef tartare. Origin : Oita, Japan Weight : 60 g...
Eel Sauce 2kg
In stock
CHF 44.00

excl. VAT
This is the traditional Japanese sauce used to season grilled Japanese unagi eel.
3 year-old tonkatsu sauce, 350g
In stock
CHF 22.00

excl. VAT
This three-year-old Tonkatsu sauce owes its origin to the earthquake, during the reconstruction phase it matured in barrels and developed incomparable aromas and flavours. It is a unique product and a souvenir of the earthquake, which is why it is considered a special vintage tonkatsu sauce. It...
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