Teigwaren & Getreide

Save 18%

In stock

CHF 67.00 CHF 54.95

Japanese rice is incomparable. In Japan, it is said that excellence in rice is to be found or discovered in the Niigata region. Grown in the Uonuma region of Niigata Prefecture, Koshiibuki rice has a balance of stickiness and hardness, as well as a sweet flavor and is considered particularly...

weight5kg

Crispy roasted rice, 1 kg

In stock

CHF 41.40

Perfect accompaniments: The grains are large and impress with an intense rice aroma, roasted nuances and an exceptional crunchiness. Origin : Japan Variety : Roasted rice Weight : 1 kg net 200 g net Ingredients : 100% roasted rice Preservation : away from light, heat and...

weight1kg

Vegan ramen with soy sauce and its broth, 236 g

In stock

CHF 9.30

Ramen with traditional flavors, no animal protein and no added flavor enhancers. Ramen is deeply rooted in Japanese cooking culture. This noodle soup is prepared in a broth based on vegetables, meat, bones, fish or seafood and then refined with miso, soy sauce or other spices such as soy herb....

weight236g

Vegan Yuzu Salt Ramen with their broth, 236 g

In stock

CHF 9.30

Preparation instructions: Bring 500 ml of water to a boil. Add the ramen noodles and cook for 2 minutes. Then mix thoroughly with the contents of the bag and then just enjoy. For added flavor, feel free to add chopped scallions, freshly grated ginger, or even lightly sautéed, blanched, or...

weight236g

Vegan Ramen with Vegetable Broth, 238 g

In stock

CHF 9.30

Preparation instructions : Bring 500 ml of water to a boil. Add the ramen noodles and cook for 2 minutes. Then mix thoroughly with the contents of the bag and then just enjoy. For added flavor, feel free to add chopped scallions, freshly grated ginger, or even lightly sautéed, blanched, or...

weight238g

Rice panko - 1000g

In stock

CHF 35.50

Japanese panko breadcrumbs are extremely popular in Japan and are often used in the preparation of some of the most famous dishes such as 'tonkatsu' (breaded pork spare ribs or loin), 'ebifry' (prawn fritters) and even 'kakifry' (breaded oysters). Panko is made from petals or flakes of white...

weight1kg

White panko, 1 kg

In stock

CHF 24.70

Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...

weight1kg

Arrow-root starch Hon'kuzu (100% hon'kuzu) 500g

In stock

CHF 52.00

In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...

weight500g

Koshihikari Rice from Toyama, 5kg

In stock

CHF 48.85

Koshihikari rice from Toyama is distinguished by its unique, slightly sweet taste compared to other Japanese rice varieties. It is excellent for preparing sushi and serves as the perfect accompaniment to authentic Japanese curry. Origin : Toyama Variety : Koshihikari Weight : 5 kg...

Arrowroot Starch, Hon'kuzu, 100g

In stock

CHF 12.50

Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...

Puffed Rice Kome Pon - 500g

In stock

CHF 28.90

The ideal combinations: It is ideal for chocolate makers, pastry makers and chefs, for both sweet and savory preparations. A truly delicious treat that can also be enjoyed on its own. Origin : Japan Ingredients : Rice, sugar, salt, caramel color E150(a) Storage: Store away from light...

Roasted Buckwheat Seeds, Sobacha, 1 kg

In stock

CHF 98.60

Buckwheat or soba plays a prominent role in Japanese gastronomy, especially in the form of delicious and firm to the bite noodles. In its roasted form, buckwheat can be enjoyed as an aromatic infusion. The liquid obtained from its full flavour, mahogany-brown in color, harmonizes perfectly with...

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