Rice panko - 1000g

Japanese panko breadcrumbs are extremely popular in Japan and are often used in the preparation of some of the most famous dishes such as 'tonkatsu' (breaded pork spare ribs or loin), 'ebifry' (prawn fritters) and even 'kakifry' (breaded oysters).

Panko is made from petals or flakes of white sandwich bread and, when cooked, creates a light, extremely crispy and crumbly breading that gives dishes a unique texture. Our tip: For best results, we recommend using panko together with frying oil at a temperature of 180°C. The result is a tender, golden and extremely tasty crust. Perfect combination: Ideal for breading minced meat, white fish, langoustines, oysters, prawns, fruit and much more...

Origin: Oita, Japan

Weight: 1 kg net 10 kg net, maximum 10 kg available on request

Ingredients: Wheat Flour, Yeast, Salt, Barley Koji, Rice Koji (Rice, Ferment, Chlorella Extract, Dextrin, Acerola)

Storage: Protect from direct sunlight and moisture

Nutritional values per 100 g : energy 371 kcal (1572 kJ) ; fat 3.3 g, of which saturated fatty acids 1.5 g; carbohydrates 72 g, of which sugars 2.1 g; egg white 14g ; Salt 1.4g.

Suggested Use: Cook pastries