Japanese products


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Perlmuttlöffel gross
In stock
CHF 7.00

excl. VAT
Grosse Perlmuttlöffel
Chawan-Mushi Bowl
In stock
CHF 38.00

excl. VAT
Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.
Magnolia leaves 29-36cm, 100 pieces
In stock
CHF 109.00

excl. VAT
In Japan, every guest can use a small table barbecue. The magnolia leaf is briefly washed then dried with an absorbing paper. Then people put in the center of the leaf a thick layer (10 cm x 8 cm x 0.5 to 1 cm) of country miso, or hatcho miso, or red miso (mixed with a little bit of mirin and...
Salted sakura cherry tree leaves
In stock
CHF 15.00

excl. VAT
Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best leaves and put them in a brine to retain their perfume and taste. Our perfect combination : used as a condiment, Yamashin Sangyo cherry tree leaves multiply culinary pleasures. In Japan they are traditionally...
Sakura cherry tree leaves in powder form
In stock
CHF 129.10

excl. VAT
March and April in Japan are the perfect months for Sakura cherry trees to blossom. These cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different...
Konro Tischgrill
In stock
CHF 83.40

excl. VAT
The grill is lightweight and rests directly on the table, allowing guests to hold it in their hands and grill fresh or marinated meat, fish, or vegetables according to their preferences. After several uses, cracks may appear due to the charcoal fire, but this is normal. There's no cause...
Konro Grill - 920*350*200
In stock
CHF 1'121.90

excl. VAT
The airflow in conventional grills and stoves diminishes thermal performance in windy conditions. Our grills, made from diatomaceous earth, preserve heat by controlling charcoal intake. Composed of diatomaceous earth, a silica-rich sedimentary rock, our grills showcase a porous, insulating...
Special grill yakitori sumibiyaki
In stock
CHF 446.00

excl. VAT
Special grill yakitori sumibiyakiOur recommendation for using Binchotan charcoal for quick grilling gives grilled meat a unique flavor that is particularly appreciated by fans of Japanese skewers. This method allows the heat to penetrate the food quickly and evenly without altering it. The...
Japanese skewers 30 cm, 10 pcs.
In stock
CHF 29.65

excl. VAT
These skewers are well-known and popular in Japanese meat restaurants as they are extremely robust and easy to handle. Origin: Japan Size : 30cm Content : 10 pieces Material : stainless steel
Katsuobushi grater for profesionals
In stock
CHF 391.00

excl. VAT
It is already preset for very fine chips. When you start grating your katsuobushi, the outer part is still quite hard and mainly produces powder. This powder is perfect for flavoring bouillon, pasta, rice and vegetables. Once you reach the soft part, the chips will form. Origin: Japan...
Wasabi-Ingwer Käsereibe in Weiß - Suri Motoshige, 185x55
In stock
CHF 31.00

excl. VAT
Diese Reiben stammen von MOTOSHIGE, einem kleinen Töpfer, der sich seit 1925 auf die Herstellung von Mörsern und Reiben spezialisiert hat. Mit Sitz in der Region Iwami in der Präfektur Shimane im Westen Japans bewahrt MOTOSHIGE das Know-how der historischen Iwami-yaki-Töpferei der Region. Die...
Square kitchen pot and lid, 80*80*80mm
In stock
CHF 52.00

excl. VAT
Origin : Manufactured in Japan Materials : Crafted from stainless steel Quality : Dishwasher-safe Size : 80x80x80mm
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