Japanische Produkte

Premium quality plain Sushi Nori seaweed (20 sheets), 60 g

In stock

CHF 30.30

Nori is the centerpiece of Japanese cuisine and a remarkable seaweed harvested from the shores of the Ariake Sea. High-quality nori seaweed for plain sushi is made using the time-tested Sanpuku Nori method. This seaweed is 100% natural and offers exceptional nutritional benefits! Our ideal...

weight60g

Superior seaweeds salad, 100g

In stock

CHF 20.40

The aromas, flavors and textures are amazing, and it's hard to imagine they've been rehydrated. Our ideal pairing: you'll enjoy this seaweed salad on its own, lightly seasoned or paired with raw vegetables (seasoned with a little sesame oil and a few toasted sesame seeds), sashimi or meat and...

weight100g

Cultivated Kombu Ma kombu, 1 kg

In stock

CHF 107.50

It is ideal for the preparation of dashi broth. Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables. Origin : Hokkaido, Japan Type : Kombu Weight : 1 kg net Ingredients : 100% ma kombu (Laminaria Saccharina) Storage : keep dry and...

weight1kg

Extra wild Kombu seaweed, 85 g

In stock

CHF 36.50

The offered products are made of the highest quality parts of seaweed, cut into rectangular pieces. These seaweeds were carefully matured for two years before sale. Origin : Hokkaido, Japan Type : Kombu Weight : 85 g net Ingredients : 100% Rishiri Kombu from Hokkaïdo (Laminaria japonica...

weight85g

Hidaka Kombu 1 kg

In stock

CHF 104.80

It exudes light woody notes, notes of shells and provides a lot of umami. Our Perfect Pairing : It's a kombu seaweed that you can stir-fry to eat hot or hydrate and marinate after eating finely chopped. It goes well with sesame oil or sunomono spices. Origin: Hokkaido, Japan...

Kombu seaweed with vinegar Shiroita Kombu 20 x 11 cm, 10 sheets

In stock

CHF 27.20

Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the...

Funori seaweed, 25 g

In stock

CHF 14.00

Funori seaweed is harvested in spring and summer, carefully washed and quickly dried at high temperature to preserve its fragrances, aromas and flavors. A recommended preparation: traditionally, Japanese enjoy this seaweed in miso soups. For Western palates, we recommend rinsing the seaweed...

weight25g

Kochia Scoparia Tonburi called "caviar from the fields", 170 g

In stock

CHF 20.60

In Japan, tonburi has become an indispensable part of the Akita Buddhist Shojin Ryori cuisine and is known there as the "caviar of the fields". The amazing crunchiness will delight you. Our perfect combination: These pearls go perfectly with smoked fish (salmon, eel, halibut, haddock) or can...

weight170g

Dried edible pink vervena flowers, 50 units

In stock

CHF 19.40

The natural shapes and vibrant colours of these flowers will pleasantly surprise you as they add a refreshing touch to your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets and vegetable salads, these...

Dried white verbena flowers, 50 units

In stock

CHF 19.40

The natural shape and vibrant colours of these flowers are sure to delight as they beautifully enhance your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets or vegetable salads, these flowers will bring a...

Dried japanese maple leaf Momiji, 100 pieces Yellow

In stock

CHF 75.20

The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...

Dried japanese maple leaf Momiji, 100 pieces Red

In stock

CHF 75.20

The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...

Japanese products