Japanese products


The airflow in conventional grills and stoves diminishes thermal performance in windy conditions. Our grills, made from diatomaceous earth, preserve heat by controlling charcoal intake. Composed of diatomaceous earth, a silica-rich sedimentary rock, our grills showcase a porous, insulating...
In stock
CHF 142.80
Shichirin Grill : Authentic Japanese diatom grill from Suzu City, Ishikawa Prefecture. This grill is characterized by excellent heat retention and capacity, and charcoal consumption is less crucial compared to conventional grills. The atomic asdth emits infrared rays that allow food to cook...
In stock
CHF 396.40
Luftzufuhr bei herkömmlichen Grills und Kochöfen reduziert die thermische Leistung des Winds. Unsere Grills aus Kieselalgenboden bewahren die Wärme, indem sie den Kohleeinlass kontrollieren. Unsere Grills bestehen aus Kieselalgenboden, einem kieselsäurehaltigen Sedimentgestein. Diese poröse,...
In stock
CHF 396.40
Traditional grills and stoves tend to allow increased airflow through the opening, leading to a decrease in thermal performance in windy weather. However, our grills made from diatomaceous earth preserve heat by controlling charcoal intake, thus maintaining the fire without...
In stock
CHF 30.50
Dried naturally and then hulled by machine, without the use of any chemicals. Thanks to pure craftsmanship using traditional methods, these seeds develop a unique taste that is 100% natural. Our balanced flavors unfold: The roasted sesame seeds give a fine and exquisite crunchiness, perfect for...
The result of careful work according to the traditions of ancient craftsmanship gives these 100% natural seeds a unique taste. Our ideal combinations: Roasting gives the sesame seeds a fine and exquisite crunchiness that is perfect for baked goods, simple or compound salads, noodles, white...
In stock
CHF 20.10
Naturally roasted over a wood fire, then ground and pressed, the result is a paste with a powerful, smooth taste and no impurities. Our harmonious combinations: The particularly pronounced aroma adds intense depth to ice creams, pastry creams, fine pastries, stoves and soft cheeses. Our...
Japanese flavors sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables to add color, flavor, crunch and sophistication. Perfectly matched combinations: You can also sprinkle your furikake over pasta, rice amounts, udon, onigiri, okonomiyaki, omelets, grilled meat,...
Discover our exclusive nori seaweed, perfectly matched for the preparation of onigiri and maki. These seaweeds not only offer excellent grip, but also the characteristic sea flavor of first-class nori harvested in the Ariake region. Origin : Hiroshima Variety : Nori Bag : 50 sheets...
Discover our perfect combinations: These nori seaweeds are indispensable for the preparation and enjoyment of onigiri, temaki, maki... In addition, you can use them in many ways, whether as a topping on white rice, noodles, salads, potatoes or by incorporating them into your bread dough or...
The nori sheets are deliberately not roasted at the end of the production process in order to preserve their natural, iodized taste and mouthfeel while retaining their nutritional value. Hyogo stands for excellence, and the premium quality sets standards in this area. Immerse yourself in...
In Gunma, central Japan, our artisan Shin Shin has developed a technique to produce fermented cucumbers and vegetables. This method makes it possible to preserve the sensory properties of the vegetables over a long period of time by controlling the microorganisms. Fukujinzuke consists of seven...
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